2 batches of slaw; one is Meathead's recipe, and the other (purple) I wanna give a shoutout to Pookie, for giving me the idea to toss the cabbage in the last of my Sam & Oliver's "Molten Gold" sauce. Thanks, Boss! That was a great idea! I'm gonna have to order some more of that soon. That stuff is bangin' and it's out of this world in the slaw!
Meathead's dressing recipe for slaw:
Ingredients for the dressing
1 tablespoon white sugar
2 tablespoons brown sugar
1 teaspoon mustard powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon whole celery seeds (not celery salt)
2 tablespoons vegetable oil (corn oil or salad oil mix are good choices)
1/4 cup distilled white vinegar (not cider vinegar)
Bagged slaw cuz I'm running on 2 1/2 hours of sleep, hahaha
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