food MikeUSMC: "Bury Me in Smoke"

[The Hot Pepper]

Exactly why last year's was so great! Had no team but was totally rooting for that comeback, and they did it. That was amazing.

 

[Rajun Gardener]

Where's Da Beef? Isn't it almost time?

 

[MikeUSMC]

 

[MikeUSMC]

Hang on, phone is breaking my balls...

 

[MikeUSMC]

Gotta go! Kickoff!

 

[Ashen]

Slices like perfect 1/4 " stringers... Awesome

http://thehotpepper.com/uploads/monthly_02_2018/post-12946-0-02924800-1517787077.jpg

 

[tctenten]

Nice Mike!!

 

[Guatemalan Insanity Pepper]

Dude 
 

 
#DRULE 

 

[Thegreenchilemonster]

That looks amazing, Mike! My mouth literally watered flipping through those pics.

 

[Rajun Gardener]

Freaking Awesome Dude!!! 
 
I say it was worth the late night and hangover...
 
Here's to us

 

[The Hot Pepper]

Kid approved says it all! Them buggers usually want McD's over homemade burgers... awesome sir!

 

[MikeUSMC]

Thanks guys! Yup, had to give the little man the very first bite! Jack approves, haha

Thanks for the compliments on the slicing too. Not gonna lie, I was pretty happy with the consistency, considering lack of sleep + cocktails

Probably brisket tacos mañana

 

[t0mato]

Very nice!!

That thing looks like it turned out great and the flat even stayed really moist.

 

[Guatemalan Insanity Pepper]

  
 
 

 

[MikeUSMC]

Nothing crazy, but here's some leftovers. Toasted the tortillas in a skillet, then slathered them with some sour cream mixed with salsalady's Texas Creek Chipotle hot sauce. Added brisket, then topped with some "Molten Gold" red slaw. Damn, these were good! So good, I inhaled them hovering over the stove

 

[t0mato]

Very nice. Awesome colors too.

 

[MikeUSMC]

Thanks! I wish I had some fresh cilantro in the fridge to top the slaw with, but nope

A little queso fresco woulda been nice too

 

[t0mato]

How did the point on your brisket turn out?

 

[MikeUSMC]

Dude, it was so tiny, it wasn't even worth doing anything special with. It looked like it was only about 3/4lb, lol

 

[MikeUSMC]

I just hand shredded it into bite size chunks so my buddies could snack while I was slicing