Thanks Dyce. They tasted mighty fine to me. The jalapenos were better but I cored one and honestly couldn't be arsed doing the rest. I think I need a lend of TB's melon baller.
food Mmmmmm...poppers!
- Thread starter texas blues
- Start date
I have made a few batches since the last time and this time I took pics.
jalapenos and some sort of yellow hab.. they vendor at them market didn't know exactly what kind.. fatali? not sure.
stuffed with bacon bits, cream cheese, old cheddar, mushrooms, fresh minced garlic, chilli powder, berbere powder, paprika, some smoked habenero powder , black pepper. Wrapped in great bacon. I even added a booze shot to help make up for the last fail.
jalapenos and some sort of yellow hab.. they vendor at them market didn't know exactly what kind.. fatali? not sure.
stuffed with bacon bits, cream cheese, old cheddar, mushrooms, fresh minced garlic, chilli powder, berbere powder, paprika, some smoked habenero powder , black pepper. Wrapped in great bacon. I even added a booze shot to help make up for the last fail.
Very nice Ashen.
i seriosly need to try and do some of these with some orange habs. (i need to eather make more sauce or do something with them cuz pretty soon they will start dieing.) now just need to get ahold of some Italian sassage meat then i will be good.
so what do you guys say to 5year old canadian reserve white cheddar on top of some old yellow cheddar as a shapness bost?
so what do you guys say to 5year old canadian reserve white cheddar on top of some old yellow cheddar as a shapness bost?
Just made these last night
Jalpaeno's
Orange Hab's
Crumble blue cheese
salt pepper
cream cheese
garlic powder
Jalpaeno's
Orange Hab's
Crumble blue cheese
salt pepper
cream cheese
garlic powder
millworkman
eXtreme
MMMMMMMM, except the beer choice looks good. Ha ha
I have some Bishops Hats that I am going to be making popppers out of very very soon.
I have some Bishops Hats that I am going to be making popppers out of very very soon.
millworkman
eXtreme
The Sammy is a good choice, the Natty not so much.
oh yeah i forgot bacon of course
milked that samuel adams for a few shots instead of natty for a change
milked that samuel adams for a few shots instead of natty for a change
and finally its hard to eat that many poppers i think
next time would like a different variety of poppers
next time would like a different variety of poppers
i failed germinating a bishops going to be trying again today!
BACON AND BEER!
millworkman
eXtreme
imaguitargod said:
Can never go wrong.
JayT said:
Looks like romaine, blue cheese crumbles and either french or italian dressing. Blue cheese, bacon and 'peno's are a great combo.
I have a dozen or so habs I have fresh picked. Poppers could be on board for Drunken Chef tomorrow night!
Salute', TB.
Go find a pillow...you're drunk!