frydad4 said:
food Mmmmmm...poppers!
- Thread starter texas blues
- Start date
yeah u like the busch i think
that would taste like shit.
habs tasted hot as hell (and flavorfull) but not a lasting hot just like a couple minutes (tops 5) i get with a hab popper cooked. (cream cheese really cooled heat compared to like a meat filling.)
instead of black n tan...
-shit n sam-
habs tasted hot as hell (and flavorfull) but not a lasting hot just like a couple minutes (tops 5) i get with a hab popper cooked. (cream cheese really cooled heat compared to like a meat filling.)
instead of black n tan...
-shit n sam-
Noshownate said:
So they were hot or not hot?
Stay tuned for goat cheese popperss.....okay maybe I'm post whoring..
and....drunk....
Salute', TB.
Ahhhhh yes. Normally I would post this in Drunken Chef but given the nature of the mayhem it is more appropos to post here. I was going to do up some poppers using some habs I had picked this week but they were on the smallish side and deemed them better utilized in a sauce. I had some 'peno's and fresno's and opted to go with them. I gathered up the ingredients...goat cheese, shredded cheddar, shallot, garlic, sundried tomatos and let the mayhem begin.
Obligatory booze shot with ingredients...
The melon baller is king to hollow out the chile's!
The comal workin' overtime..
The seventh wonder of the world...behold the poppers!
There it is ya'll. Get your popper 'thang goin' on.
Salute', TB.
Obligatory booze shot with ingredients...
The melon baller is king to hollow out the chile's!
The comal workin' overtime..
The seventh wonder of the world...behold the poppers!
There it is ya'll. Get your popper 'thang goin' on.
Salute', TB.
I'm eatin poppers right now! Only prob is no pics, so FiveStar FAIL!!!
Sundried mater poppers sound like an excellent idea TB. Especially on the comal!
Good job takin up the slack on the booze pic fails. I see you've now chosen to walk the path of the boozey sages and include pics of unopened hoskys to be consumed later so as to satiate the alcoholic minions around here like myself...
WIN!!!
Sundried mater poppers sound like an excellent idea TB. Especially on the comal!
Good job takin up the slack on the booze pic fails. I see you've now chosen to walk the path of the boozey sages and include pics of unopened hoskys to be consumed later so as to satiate the alcoholic minions around here like myself...
WIN!!!
Noshownate said:
Noshownate with the comeback WIN
-Shit'n'Sam-
Might have to try one of these just so I can say I... Wait, what am I saying!?!
Cheers!!!
habs were hot tb were the frsno's hot?
i suck at comebacks
i suck at comebacks
Noshownate said:
I got lucky. The fresno's had a nice burn. The japs.....I poured on some of my hab sauce.
JayT said:
The goat cheese was the "meat". Damn fine stuff too! Drinking again? Oh ...that's right....I quit every night just before I go to bed.
Salute', TB.
Dude, if you owned a bar, you could sell the shit out of those poppers. Beer sales would definitely be up.
Salute', TB.
Salute', TB.
"Common sense, science and practical informative data have no place on the THP forum and cooking in general. I much prefer a cacophonic blend of lies and heretical idealogue, heresay and innuendo, all backed up by a ouji board and a drunk witch doctor. All excellent tools answering Mrs. Blues when asked any question cooking related or otherwise."
I like your new signature!
I like your new signature!
Look at JayT rockin' the Keystone Light!
imaguitargod said:
Those are my two air fresheners in my car. The bacon one hangs from the mirror and and the beer one sits in the drivers seat! The cops always let me go because all of sudden they get hungry and have to leave!
You're all making me hungry.. I'm doing this tomorrow night and I'm going for the bacon wrapped! I'll take pix.
N_FF said:
Canadian and doesn't drink beer? Who are you really and who are you working for? CIA? KGB? SMASH? CHAOS? We'll find out soon enough compadre.....
: begins searching for a hose for waterboarding :
Salute', TB.