food Mmmmmm...poppers!
- Thread starter texas blues
- Start date
QuadShotz
Banned
texas blues said:
I did put down the beer...and a number offffff
other assorted liquids of noxious and yummy refrain...
I'm nto going anywhere, sir.
If sytanding up wasnt such a challenge, I might make apopper thingy..but me + fire isnt a grande idea atm...heheh...
*downside to minifriodge...ya can get shitfaced and never even move..
QuadShotz said:I did put down the beer...and a number offffff
other assorted liquids of noxious and yummy refrain...
I'm nto going anywhere, sir.
If sytanding up wasnt such a challenge, I might make apopper thingy..but me + fire isnt a grande idea atm...heheh...
*downside to minifriodge...ya can get shitfaced and never even move..
That wasn't meant for you Quady. You sir are first class.
Drunk, TB.
Has anyone tried making poopers out of yellow Habs?
Yes.
Pepperfreak said:
texas blues said:
Ahem....you make POOPERS out of yellow habs????
WTF!!!!
TB fail.
The word poop and yellow hab shall henceforth NEVER go together!
UNDERSTOOD???
cheezydemon said:Ahem....you make POOPERS out of yellow habs????
WTF!!!!
TB fail.
The word poop and yellow hab shall henceforth NEVER go together!
UNDERSTOOD???
Wrong. Go to the "Tales from the Loo: Chile's Attack" thread. I do make poopers from habs.
Now remove the FAIL.
Salute', TB.
QuadShotz
Banned
Banana Pepper Rings stuffed w/ 2 cheeses and Habby-Seared Scallops
This was gonna be idea #2 for the Throwdown, but it's good anyways.
Prep...
Some nice sweet 'lil Scallops, sweet-hot Banana Chiles, green onion, Orange Habanero, Mozz & Havarti cheeses. (the bottle hiding back there is Arbol chile powder)
I seared the scallops in butter with minced hab, green onion, and a sprinkle of Seafood Salt, Arbol and Pepper. Then, let them set a bit. Afterwards I minced 'em up with the rest of the hab and onion, added sprinkle of sea salt and finely ground pepper.
Cut some 1/4" rings outa the peppers, and pressed in the cheeses.
Then, I took a bit of the scallop mixture and pressed into the cheese with a spoon.
Put 'em in the fridge for awhile to firm up, then, dredged 'em in seasoned flour, egg, and likewise seasoned Panko crumbs.
(Used Arbol + Cayene powder, s&p, my homemade season salt, and garlic in the flour and Panko)
Now we FRY!
It's my first time truly frying this way..real thermometer and all. Part of reason I seared the scallops was for flavor...and partly so I could lower the fry temps a bit so as not to destroy the peppers and cheese. Scallops are usually 365F...I used about 345-350F and they came out perfect.
Bubble, Bubble!!
This was gonna be idea #2 for the Throwdown, but it's good anyways.
Prep...
Some nice sweet 'lil Scallops, sweet-hot Banana Chiles, green onion, Orange Habanero, Mozz & Havarti cheeses. (the bottle hiding back there is Arbol chile powder)
I seared the scallops in butter with minced hab, green onion, and a sprinkle of Seafood Salt, Arbol and Pepper. Then, let them set a bit. Afterwards I minced 'em up with the rest of the hab and onion, added sprinkle of sea salt and finely ground pepper.
Cut some 1/4" rings outa the peppers, and pressed in the cheeses.
Then, I took a bit of the scallop mixture and pressed into the cheese with a spoon.
Put 'em in the fridge for awhile to firm up, then, dredged 'em in seasoned flour, egg, and likewise seasoned Panko crumbs.
(Used Arbol + Cayene powder, s&p, my homemade season salt, and garlic in the flour and Panko)
Now we FRY!
It's my first time truly frying this way..real thermometer and all. Part of reason I seared the scallops was for flavor...and partly so I could lower the fry temps a bit so as not to destroy the peppers and cheese. Scallops are usually 365F...I used about 345-350F and they came out perfect.
Bubble, Bubble!!
QuadShotz
Banned
Part 2
Now I let em drain/cool on my toaster oven's removable rack & pan.
Helll yea....
Mixed together The Mae Ploy, Sriracha, my HabbyHorsey sauce, and Scorpion's Lust sauce for a awesome dip and plated it up....
OMG..I can't take it..it's tooo delish!
Delicate sweet scallop and hab flavors, mild onion and sweet-hot peppers...harvarti and mozz...
All sealed together in an amazing seasoned crunchfest of a crust.
Aaaaaaaaaaaaaaaaaaahhhhh!
Now I let em drain/cool on my toaster oven's removable rack & pan.
Helll yea....
Mixed together The Mae Ploy, Sriracha, my HabbyHorsey sauce, and Scorpion's Lust sauce for a awesome dip and plated it up....
OMG..I can't take it..it's tooo delish!
Delicate sweet scallop and hab flavors, mild onion and sweet-hot peppers...harvarti and mozz...
All sealed together in an amazing seasoned crunchfest of a crust.
Aaaaaaaaaaaaaaaaaaahhhhh!
QuadShotz
Banned
Thx!
I don't think it would've been a problem really.
Just skewer 'em through the pepper ring...rather thick-walled peppers those were.
Since the cheese was whole, not grated, plus everything had been refrigerated, I think it would've held together on the stick...I got bamboo skewers...pretty good sized and semi-rough.
Bloody yummo either way.
I don't think it would've been a problem really.
Just skewer 'em through the pepper ring...rather thick-walled peppers those were.
Since the cheese was whole, not grated, plus everything had been refrigerated, I think it would've held together on the stick...I got bamboo skewers...pretty good sized and semi-rough.
Bloody yummo either way.
Speaking of bloody, you just reminded me I wanted to post how good my Naga bloody mary was yesterday. Naga vodka, tomato juice, horseradish, worcestershire, hot sauce from hell, celery salt, sea salt, black pepper, my 7 pepper blend, and a lemon slice rubbed around the rim and the glass dipped in bbq rub. Beautiful and nice throat burn. Has nothing to do with poppers, but whatever, it's still good and is a lot closer to poppers than bacon fat...
That looks great Quad. You always make me drool. Mmmmm..... scallops.
4 watching the gators the other day.
no finalproduct prepped at my house webered at friends, i could only eat two of the habs this time
also on the board poblano quartered, orange hab,jalapeno,anaheim. most were stuffed with beef a few cream cheese.all baconated oh yeah ppj heluva feel like a fail no final pics but they were hot soo 
no finalproduct prepped at my house webered at friends, i could only eat two of the habs this time
also on the board poblano quartered, orange hab,jalapeno,anaheim. most were stuffed with beef a few cream cheese.all baconated oh yeah ppj heluva feel like a fail no final pics but they were hot soo JayT said:
'Lawd have mercy! Jay hears or see's the word "popper" and instantly goes into popper whore mode. Not that its a bad 'thang though. Pimpin' for poppers. I like it.
Salute', TB.
