food Mmmmmm...poppers!

[QuadShotz]

I think I have perfected the whole "projectile shitting" 'thang myself. 15 or so hab poppers and it's a machine gun of molten mud!!

Salute', TB.

You'll need a pair of these:

 

[frydad4]

did you know TEXAS BLUES can be anagrammed to spell
Ales, But Sex.

Is that missing a T?

I have a pair of those, but it says "Hot Feces". A little less sensual, but the message is the same.

FD

 

[Armadillo]

Tonight I needed a little midnight snack. And I needed it immediately. So I prepared some quickie poppers. I have a few Jalapeno El Jefe grown in my yard. I found some Mozzarella and some Schwarzwälder Schinken in the fridge.

I cut open a few boats, stuffed Mozzarella inside, powdered them with homegrown, homedried, homeground tabasco powder plus ground black pepper. One layer of Schinken and into the pan they went.

 

[Armadillo]

Here's a little cross section of one of the poppers.

For Jalapenos they were surprisingly hot. Or was that the tabasco powder? Yeehaw!!! Nice burn!
The poppers were accompanied by a South African Pinotage dry red wine. The dark full ripe cherry note of the Pinotage corresponded deliciously with the cherryish fruitiness of the Jalapenos.
I should do that more often...

 

[QuadShotz]

That's just beautiful man.

 

[N_FF]

gota make up a batch of poppers with my stash of habz n pino's

 

[chilehunter]

tasty looking midnight snack!

 

[N_FF]

mmmm popers have been made.
cottage cheese
spinach
eggs
goat fetta
bacon
mozarella
cheddar
habanaro
and a mix of ripe and unripe jalapino's

 

[QuadShotz]

Eggs...cottage cheese????????

 

[N_FF]

Eggs...cottage cheese????????

eggs bind everything together and firm it all up.

 

[SeeYouJimmy]

Are those habs frozen NFF? Did they work out good, I still have some in the freezer but thought they'd be no good for poppers.

 

[Sickmont]

Are those habs frozen NFF? Did they work out good, I still have some in the freezer but thought they'd be no good for poppers.

They're fine for poppers. I use frozen peppers all the time for poppers. They work out great.

 

[N_FF]

if you cut them then freeze and stuff them again they are solid enough to use as poppers but my habs went into the filling. i found that my habs get kinda mushy after thawing.. but if still frozen when stuffed they would work well.

 

[SeeYouJimmy]

Cheers lads, I might just give it a go.

 

[chilehunter]

Eggs...cottage cheese????????

dont forget about the spinach


N_FF - the poppers do look good, aside from certain ingredients.

 

[JayT]

These red jalapenos I have been seeing here have made me realize I have been neglecting my duties as a popper overlord so... Here:

Ok this is only the teaser, there are in the cast iron in the oven. Money shot to follow.

Now back to the booze...

 

[chilehunter]

so far they look good JT, by chance is that some smoked gouda cheese in them ? cuz I buy some stuff like that.

 

[JayT]

Very good guess, but it is actually smoked Gruyere. Here is the rest of the story:

 

[chilehunter]

poppers look tasty, so does the fatalii & hab.

 

[texas blues]

Instant WIN! Poppers are one of the simplest snacks or in my case, meals, that one can make. Cast iron + bacon + peppers + cheese = Culinary rock n' roll! Dig it!

Ya'll see Passow's review of the Trini? Who's going to be the first to post pics of a 7-pot or trini scorp popper? i can smell the "ouch"!