food Mmmmmm...poppers!

Sorry TB, that is soooo last year. I did both when I did AJ's superhot poppers. I will not be replicating that since it caused me to join the Tales of the Loo. I could repost the pics if you wish though.
 
texas blues said:
Who's going to be the first to post pics of a 7-pot or trini scorp popper? i can smell the "ouch"!
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anyone can post a pic but whos gonna be crazy enough to it whole ? :scared: not me!

edit**** JT you did ? damn must of burned like a MF'er :lol:
 
JayT said:
Sorry TB, that is soooo last year. I did both when I did AJ's superhot poppers. I will not be replicating that since it caused me to join the Tales of the Loo. I could repost the pics if you wish though.
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It's all coming back to me now....My brain has been misfiring all day. It might be teh ai....
 
CH yep I made a whole tray of superhots that AJ was nice enough to send me. I ate one of each. Naga, Fatalii, Choc Hab, 7-Pot, Scorpion, and Red Savina if memory serves. Then I spent the majority of the night on the bowl with cold sweats and unbelievable lower stomach pain. Never again. Like Socrates said, everything in moderation.

PF, I am taking your advice. Margarita it is. No point in wasting the good brews when I am already halfway in the bag.
 
Blister said:
Just had an orange hab popper. That was pretty intense. I couldn't imagine doing a super hot.
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I did a whole baking sheet of orange habs stuffed with a crab, cream cheese, shedded Mexican cheese blend.....seasoned with old bay and topped with bread crumbs and fired in the convection oven and finished under the broiler. NO, no photo, but the point I'm making is that anything hotter than that would not be much fun to eat if you were truly hungry. I ate 15-20 of them and it felt like a firecracker had gone off in my stomach. My friend was ruined for a full 24 hours! LOL!! I enjoyed it, but anythig hotter would have been overkill.

I'd go hotter only in moderation and only for short, controlled bursts!
 
I'm glad I had it for lunch because by about 4pm it was rebelling and wanted out NOW! Would've really sucked if I had it with dinner and had to sit on the can in the middle of the night.
 
paulky_2000 said:
I did a whole baking sheet of orange habs stuffed with a crab, cream cheese, shedded Mexican cheese blend.....seasoned with old bay and topped with bread crumbs and fired in the convection oven and finished under the broiler. NO, no photo, but the point I'm making is that anything hotter than that would not be much fun to eat if you were truly hungry. I ate 15-20 of them and it felt like a firecracker had gone off in my stomach. My friend was ruined for a full 24 hours! LOL!! I enjoyed it, but anythig hotter would have been overkill.

I'd go hotter only in moderation and only for short, controlled bursts!
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No pics???:shocked: Uh oh. TB we need to have a talk with Mr Paulky...
 
I just had to try this with some japs, sc. bonnet and a marconi for the sissy wife. First attempt at poppers and I am hooked! I didn't think about "before oven" pics and would have forgotten the finished pics had the wife not pointed out that you all would have chewed my ass like steak. After 15 yrs she's finally starting to prove her worth:lol: I used mild pork sausage instead of ground beef, a bit of Patrick's fatalii powder, a copycat essence, some cayenne powder sharp cheddar with a mexi mix and it turned out very tasty!!!

Here's the pics:

http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001935.jpg


http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001936.jpg
The second row has the last remaining sc. bonnets.

http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001937.jpg
A shot of the wife's big old marconi popper
 
texas blues said:
hmmmm. Dude has 836 posts in less than two months. And no pics. Might have to alert the hit squad....
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I swear to never do that again! It crossed my mind after they were done and as was stuffing the first one in my drunk-ass mouth.....;)
 
JohnJBurfurkle said:
I just had to try this with some japs, sc. bonnet and a marconi for the sissy wife. First attempt at poppers and I am hooked! I didn't think about "before oven" pics and would have forgotten the finished pics had the wife not pointed out that you all would have chewed my ass like steak. After 15 yrs she's finally starting to prove her worth:lol: I used mild pork sausage instead of ground beef, a bit of Patrick's fatalii powder, a copycat essence, some cayenne powder sharp cheddar with a mexi mix and it turned out very tasty!!!

Here's the pics:

http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001935.jpg


http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001936.jpg
The second row has the last remaining sc. bonnets.

http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001937.jpg
A shot of the wife's big old marconi popper
Click to expand...

Now that's how we roll!!! Hot, blue, and m****rf****n' righteous!!

paulky_2000 said:
I swear to never do that again! It crossed my mind after they were done and as was stuffing the first one in my drunk-ass mouth.....;)
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See above quote. Well, at least you were drunk.
 
What a mouth watering thread i love poppers! Im sure they taste even better with home grown peppers.

Will have to post some pictures next time i make them. :dance:
 
JohnJBurfurkle said:
I just had to try this with some japs, sc. bonnet and a marconi for the sissy wife. First attempt at poppers and I am hooked! I didn't think about "before oven" pics and would have forgotten the finished pics had the wife not pointed out that you all would have chewed my ass like steak. After 15 yrs she's finally starting to prove her worth:lol: I used mild pork sausage instead of ground beef, a bit of Patrick's fatalii powder, a copycat essence, some cayenne powder sharp cheddar with a mexi mix and it turned out very tasty!!!

Here's the pics:

http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001935.jpg


http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001936.jpg
The second row has the last remaining sc. bonnets.

http://i583.photobucket.com/albums/ss271/johnjburfurkle/IM001937.jpg
A shot of the wife's big old marconi popper
Click to expand...


the poppers look tasty!
 
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