AlabamaJack
eXtreme
great looking poppers everyone....
Just a comment...I notice a lot of the peppers have the pods split and stripped of seeds and placenta...if you strip the seeds and leave the placenta, you keep the heat...to me, a jalapeno stripped of seeds and placenta is like a bell pepper...JMHO...of course, stripping the seeds and placenta is good for those that "can't stand the heat"....
I usually cut the stem end off and core mine getting the seeds and leaving as much of the placenta as possible then stuff...I know it is hard to do but the outcome is worth it...I use bacon to "seal" the hole in the top or just use toothpicks to put the top back on after stuffing...
Just a comment...I notice a lot of the peppers have the pods split and stripped of seeds and placenta...if you strip the seeds and leave the placenta, you keep the heat...to me, a jalapeno stripped of seeds and placenta is like a bell pepper...JMHO...of course, stripping the seeds and placenta is good for those that "can't stand the heat"....
I usually cut the stem end off and core mine getting the seeds and leaving as much of the placenta as possible then stuff...I know it is hard to do but the outcome is worth it...I use bacon to "seal" the hole in the top or just use toothpicks to put the top back on after stuffing...