And applied. Follow through.
So with the long weekend, grillin and drinking was never gonna not happen.
Sunday consisted of quite a few of both. First grillin my first bacon poppers ever. I didnt shoot the entire process, but I got the end result of yesterdays bacon wrapped poppers, and half of them non-wrapped poppers due to my girlfriend being a vegetarian. So I do what I got to do.
But these here are bacon'd
Goodness soo good was my first grilt poppers.
Well, I realized not only did the bacon taste delcious with the pepper, and cheese filling, but it helped keep them things in tact, in hold on to its gooey goodness.
At the same time, the ones with out being wrapped in bacon, barely made it off the grill in one piece.
I had some cheese filling mixture leftover, so I needed more poppers and a vegetarian crack at holding them together on the grill.
Zuccini, thinly sliced, wrapped around the cheese stuff'd pepper, held with a tooth pick. Yep. This'll do jus' fine.
The two little weird zucchini roll things, are just a couple slices of zuke wrapped around a bloop of cheese. Ran out of peppers!
Anyway, the grill they go. Also sided with some BBQ sauce slathered zuke sticks.
Those zukes worked just fine as a way to keep that precious cheezy goodness in place. Also as it chared, it adds a nice crispy, grilled flavor to the thing.
Got damn it was good!