I have been craving some poppers for a while. And a fresh squeezed Orange Crush. The poppers are stuffed with aged extra sharp cheddar, wrapped in bacon, and sprinkled with Sicman's Sic Mix powder blend then grilled.
I forgot the pics from yesterday, but as I said I have some leftovers.
I came home from work and heated some of them up in the oven.
The red one is a big ass habanero of some sort. Some how I had the misconception that if the hab was deseeded, remove membrane, and grilled that it would be less hot. I just ate half, and I was so wrong. Holy shit. I don't understand how people eat these whole. Let alone the much much hotter ones