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food-bev Mmmmmm...poppers!
- Thread starter texas blues
- Start date
....and now we know the secret to Stonehenge?!
'Twas a big 'ol BBQ Paraty!!!!!
'Twas a big 'ol BBQ Paraty!!!!!
Nice poppers.
Now I want to see one cut open and oozin it's insides!
Now I want to see one cut open and oozin it's insides!
Well that is just great.
Looks like this weekend I will have to finish what you began >=)
Thanks for the motivation to make poppers!
Actually, 90% of my meals are based on whatever food on here tickles my fancy
Looks like this weekend I will have to finish what you began >=)
Thanks for the motivation to make poppers!
Actually, 90% of my meals are based on whatever food on here tickles my fancy
I had a ton of leftover Lacquered County Style Pork Ribs With Spicy Ginger
Sauce and decided to make my first poppers of the year.
I added ginger, garlic, Sriracha and chipotle to the cream cheese.
My task was made difficult as I had to smell the delicious aroma of some
pork butt cooking atop ham hocks.
Some were topped with bacon, others with Muenster cheese.
All I had was thick cut bacon and it didn't get crispy. Oh well.
Sauce and decided to make my first poppers of the year.
I added ginger, garlic, Sriracha and chipotle to the cream cheese.
My task was made difficult as I had to smell the delicious aroma of some
pork butt cooking atop ham hocks.
Some were topped with bacon, others with Muenster cheese.
All I had was thick cut bacon and it didn't get crispy. Oh well.
Peel the baconz off them poppers and I'd eat 'em like I stole 'em.
Chingon!
Chingon!
Daaamn. Awesome poppers. I want that so bad!
I DID end up making poppers yesterday on the grill... Wrapped in not bacon, but thinly sliced zucchini to wrap it.
No pics though. I was too drunk, sun burned, exhausted, dehyrdated mess to take pics.
I DID end up making poppers yesterday on the grill... Wrapped in not bacon, but thinly sliced zucchini to wrap it.
No pics though. I was too drunk, sun burned, exhausted, dehyrdated mess to take pics.
I have a whole container full left in the fridge. I'll take pictures of the soggy left overs.
Hippy.
Yeah WHATEVA... It's not a bad alternative.
I forgot the pics from yesterday, but as I said I have some leftovers.
I came home from work and heated some of them up in the oven.
The red one is a big ass habanero of some sort. Some how I had the misconception that if the hab was deseeded, remove membrane, and grilled that it would be less hot. I just ate half, and I was so wrong. Holy shit. I don't understand how people eat these whole. Let alone the much much hotter ones
I forgot the pics from yesterday, but as I said I have some leftovers.
I came home from work and heated some of them up in the oven.
The red one is a big ass habanero of some sort. Some how I had the misconception that if the hab was deseeded, remove membrane, and grilled that it would be less hot. I just ate half, and I was so wrong. Holy shit. I don't understand how people eat these whole. Let alone the much much hotter ones
Hook me up with 6 of those hab chingaderra's.
I need a snack to mao before I mow the lawn.
I need a snack to mao before I mow the lawn.
But wait! That's Marsupial bacon from Oz.
Poppas!
Nice.
Kina' reminds me of some cream scheeze/shredded scheddar/ crushed pineapple poppers I made before.
El mejor!
Kina' reminds me of some cream scheeze/shredded scheddar/ crushed pineapple poppers I made before.
El mejor!