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food Mmmmmm...poppers!

I have been craving some poppers for a while. And a fresh squeezed Orange Crush. The poppers are stuffed with aged extra sharp cheddar, wrapped in bacon, and sprinkled with Sicman's Sic Mix powder blend then grilled.

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Well that is just great.

Looks like this weekend I will have to finish what you began >=)


Thanks for the motivation to make poppers!


Actually, 90% of my meals are based on whatever food on here tickles my fancy
 
I had a ton of leftover Lacquered County Style Pork Ribs With Spicy Ginger
Sauce and decided to make my first poppers of the year.

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I added ginger, garlic, Sriracha and chipotle to the cream cheese.

My task was made difficult as I had to smell the delicious aroma of some
pork butt cooking atop ham hocks.

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Some were topped with bacon, others with Muenster cheese.

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All I had was thick cut bacon and it didn't get crispy. Oh well.

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Daaamn. Awesome poppers. I want that so bad!


I DID end up making poppers yesterday on the grill... Wrapped in not bacon, but thinly sliced zucchini to wrap it.

No pics though. I was too drunk, sun burned, exhausted, dehyrdated mess to take pics.
 
Yeah WHATEVA... It's not a bad alternative.

I forgot the pics from yesterday, but as I said I have some leftovers.

I came home from work and heated some of them up in the oven.
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The red one is a big ass habanero of some sort. Some how I had the misconception that if the hab was deseeded, remove membrane, and grilled that it would be less hot. I just ate half, and I was so wrong. Holy shit. I don't understand how people eat these whole. Let alone the much much hotter ones :onfire:
 
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