JayT said:
Life sheeit has gotten in the way of late.
You know somethin' 'bout that yourself.
And it is a dang shame for true.
I haven't cooked on la plancha in almost a week!
food Mmmmmm...poppers!
- Thread starter texas blues
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Life sheeit has gotten in the way of late.
You know somethin' 'bout that yourself.
And it is a dang shame for true.
I haven't cooked on la plancha in almost a week!
I do know something about that, that is why I chose this night (the only one I have off this week) to fire up the grill for some sausage, wings, and a steak, while cooking the minions a pizza in the oven. No pics, too busy cooking and drinking beer, b'sides you have all seen all that I made a bunch of times.
waaaaaaaaa workie-workie ... pics GD it!
Those rocoto poppers just made my mouth water! I've never tried bacon wrapping my stuffed rocotos, I'll have to give it a shot sometime.
I'd hit them summabitches like they stole my bike!
Buddy always brings it.
But wait....
Only 5????
Dang.
That's only enough to get to 2nd base.
I need at least a dozen por favor senor to fully entertain that gal!
But wait....
Only 5????
Dang.
That's only enough to get to 2nd base.
I need at least a dozen por favor senor to fully entertain that gal!
For Halloween those would make sick eyeball treats. Maybe a black olive slice in center and some red hot sauce trails lol.
They look killer.
They look killer.
I did some with Bahamian Goats and after a few it becomes a little overwhelming.KingChile said:
Tried something new for me tonight.
Made poppers using a variety of milder peppers.
Aji Fantasy, Aji dulce red, Aji omnicolor,Aji golden,cream fatalii and Fresno.
Very simple stuffing of goat cheese, provolone and sausage. I forgot the onion,not sure how.
Wrapped it all up in Bacon and baked it.
Would have been better with onion but made for an interesting selection of flavors. A bit greasy also but that can be fixed lol
Made poppers using a variety of milder peppers.
Aji Fantasy, Aji dulce red, Aji omnicolor,Aji golden,cream fatalii and Fresno.
Very simple stuffing of goat cheese, provolone and sausage. I forgot the onion,not sure how.
Wrapped it all up in Bacon and baked it.
Would have been better with onion but made for an interesting selection of flavors. A bit greasy also but that can be fixed lol
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Booma said:More poppers
Have mercy and Haysoos Crispy on a crutch!
Boom rockin' the popper world.
As usual.
Like a hurricane dad!
"Poppers mutherf**ker!"
"Do you speak it?"
Jules.
"Do you speak it?"
Jules.
My friend Miguel.
Gave me some peppers.
His mother brought from Mexico.
I made poppers.
But mrs. blues.
Kicked me out of the kitchen.
So she could do her 'thang.
It ended badly.
I fired myself.
Gave me some peppers.
His mother brought from Mexico.
I made poppers.
But mrs. blues.
Kicked me out of the kitchen.
So she could do her 'thang.
It ended badly.
I fired myself.
what
the
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