Mmmmmm...poppers!

Hey ya'll once again from the big dry ditch in Las Vegas. I was going to grill today but ahhh...a little too hot once again. Maybe tomorrow will be more appropos. My gal had bought some very nice ground beef to make some sliders but she changed her mind as usual and opted instead for spinach/cheese ravioli with garlic cream sauce instead. Of course I was enlisted to do the cooking. So what to do with the ground beef? I have peppers. I have cheese. Duh..como se dice en espanol....poppers!!
Ground beef, japs, 4 cheese Mexi mix, shallots, Lawry's and fresh ground pepper. Here tis. Notice the melon ball tool I use to deseed. Works perfect.

The mix.

Stuffed.

Have a great holiday ya'll....and cheers!!! Texas Bluesman

 

[texas blues]

Ann you honor us soooo much in this thread.
 
And your poppers look killer!
 
Another cheat is to prep the jalapeno's and freeze them, including whatever you're stuffing them with
 
but leave off the bacon.
 
Take the stuffed jala's out of the freezer and let sit for 10 minutes.
 
Then wrap in bacon and do whatever the swirling cesspool of deviant desires beckons you.

 

[salsalady]

Thank, TB. I'll remember that for next time. If I remember to plan that far ahead.

 

[robbie]

Is anyone here familiar with 'Hanky Panky'? It's basically equal parts sausage,
hamburger and Velveeta. It makes a great dip and when put on a bun, some
call them White Trash Sliders.
 

 
 
 
I added a good bit of powders and canned chipotle in adobe sauce to the mix.
 

 

 

 

 

 

[mpicante]

Wow these look delicious

 

[texas blues]

Got dang.
 
Y'all go back and look at my first posts in this thread.
 
 
 
I just got schooled.
 
I could eat about 10 of those.
 
With some ranch/guac/salsa on the side.
 
And heavy on the lime squeezin's n' pleazin's.
 
Maybe even queso to dip into.
 
Robbie rocks!

 

[Jeff H]

Is anyone here familiar with 'Hanky Panky'? It's basically equal parts sausage,
hamburger and Velveeta. It makes a great dip and when put on a bun, some
call them White Trash Sliders.
 

 
 
 
I added a good bit of powders and canned chipotle in adobe sauce to the mix.
 

 

 

 

 

 
 
We put the mixture on those fancy little rye bread pieces and bake them and call them Hanky panks. I love the idea of putting in jalapenos. Looks great.

 

[Ashen]

Got dang.
 
Y'all go back and look at my first posts in this thread.
 
 
 
I just got schooled.
 
I could eat about 10 of those.
 
With some ranch/guac/salsa on the side.
 
And heavy on the lime squeezin's n' pleazin's.
 
Maybe even queso to dip into.
 
Robbie rocks!

 
 
TB-  because of your first post in this thread I still use a melon baller  for prepping  poppers.   true story

 

[wayright]

Poppers for dinner tonight
 

 
These Garlic chips w/Sea Salt and Terry's Smoked Bhut powder turned out freakin awesome

 

 
Yea Cmon
 

 
GO GATORS! 

 

 
uh huh 

 
Wrap it up

 

 
$$$$
 

 
Kevin
 

 

[grantmichaels]

Honestly ... that's beautiful.
 
I'm ALL about that.

 

[buddy]

OMG. . . Amazing. Way worthy for an Illini tailgate! Seriously - well done my friend - I'd love to try them.

 

[tctenten]

What they said ^^^^…look great.

 

[HopsNBarley]

Holy hell!
You had me with the garlic chips, but those poppers....
Cmon!

 

[romy6]

 Only a Gator could come up with something like that  Kevin the mad scientist !!!!     
 
     

 

[wayright]

 Only a Gator could come up with something like that  Kevin the mad scientist !!!!     
 
     

 
 
You like my Gator popper broseph 
 

 

[texas blues]

America knows poppers.
 
'Specially those whom reside in HotLanta.
 
Have mercy but there's some foo foo goin' on there too.
 
But that ain't a bad 'thang.
 
 
Consider me rocked.

 

[Nova]

Rocked? As in adulterated?
 

America knows poppers.
 
'Specially those whom reside in HotLanta.
 
Have mercy but there's some foo foo goin' on there too.
 
But that ain't a bad 'thang.
 
 
Consider me rocked.

 

[JayT]

Yep...

 

[rhines81]

As promised.... photos attached.
 
Grocery store bought Jalepenos halved and cleaned for demonstration purposes (only one out of the whole bunch had any kick to it and even that was poor .... tasted like regular bells)

 
Jimmy Dean sausage (other brands are good too) cooked

 
 
Cream cheese added to the sausage

 
Ready for the oven 20-25 minutes @ 350F ... put about 1/4 inch of water in the dish to steam the peppers.

 
Add some mozzarella cheese at some point during the cooking process .... Done!

 
Ready to eat ... (wish the peppers themselves were good, but the were really awful for Jalepenos)

 
 
Alright so I grew my own peppers this year (about 60 plants of 12 different kinds) ... here are some Biker Billy Jalepenos and one stuffed 'Ancho' Poblano.  Sausage and cream cheese filling with a Paul Robeson black tomato, garlic and fresh oregano puree mix blended in and topped with some gooey sharp cheddar.
 

 

[texas blues]

Sadly, I haven't posted my own poppers in this thread for eon's.
 
Y'all honor me and THP seguero que si'!
 
Rhines, that final pic is money out the ying yang and hot blue and righteous!
 
Forget the appetizer.
 
Thats my entree.
 
And I won't be sharing no how.

 

[JayT]

I heard somewhere that a planchadera thingy was a good way to make poppers too. How's about you posty some up?