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My Badass Burrito!

Hey y'all.
 
I love tacos and tortillas in general and some would argue that the burrito is nothing more than a bigass taco.
 
I pity the fool that believes that.
 
The way I see it the good people of Mexico invented it and gave it to us. Muchas gracias.
 
Today the burrito as we know it has evolved from its humble beginnings.
 
http://en.wikipedia.org/wiki/Burrito
 
To call it a taco is just wrong. Its bigger. Its badder. It has a shit-ton(official SoFlo measurement) of stuff in it. Taco's are small and dainty. Ever seen a taco the size of a 3 year old toddler's leg?
 
And what does that mean for chile heads and THP?
 
Simple. 
 
You can put a whole lot more of hot stuff in it or serve it up "wet" and on top.
 
And who doesn't like a bigass burrito? NOBODY.
 
Especially peep's that  :high: and you know who you are.
 
So bring it y'all.
 
I want to see a BIGASS BURRITO!
 
Make it  the size of the Alaskan Pipeline.
 
Load the hell out of it.
 
And bring the spiceenescxt!
 
 
Here's what I got.
 
MY BIGASS BURRITO!
 
I got it goin' on with red potato's in olive oil with garlic, onion, and fresno chile.
 

Then I got some other sheeit ready.
 

Then I whooped out a bigass sun dried tomato tortilla and started loading it up. Don't even think of calling it a wrap!
 

 
Get some scheeze on there.
 

 
Now roll that 'thang up. It should be the size of a house cat or a baby's torso.
 

 
You wanna' know what I did next?
 
I microwaved it!
 
Then I cut it in half and mouth fisted it!
 

 
I was full after eating just half of it.
 
But the bigass burrito was ALIVE and talking dirty to me.
 
I HAD to eat it all.
 
Afterwards, I drank another hosky and went to bed.
 
I farted fairy dust and moonbeams in my sleep all night long.
 
 
Now y'all.
 
BRING YOUR BIGASS BURRITO!
 
 
UPDATE.
 
Due to the popularity of the thread I am changing the thread title to My Badass Burrito.
 
Simply to include ALL burrito's, not just BIGASS.
 
 
 
Click to expand...
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JayT said:
I don't have that one, I think Scovie does though.
Click to expand...
 
 
 
tt_zps86e14cd2.jpg
 
Boom!
 
JayT gettin old lol.....
 
Seafood Chimichanga with savory sauce (basic recipe courtesy of CooksRecipes.com):
 
Sauce = butter, flour, half-and-half, fish sauce, shrimp paste, cilantro, Aleppo powder, salt, pepper.
 
Chimichanga filling = green onion, Serrano, Aji Limon (courtesy of Jamie), some really hot yellow pepper (Yellow Brain? - also courtesy of Jamie), garlic, tomato, crab, shrimp, scallops, Monterey Jack, cheddar cheese.
 
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Thanks for looking.
 
TJP
 
Lobster, golden king crab, and scallops.
 
Sex it up and deep fry it.
 
'Lawd have mercy!
 
That takes me back.
 
I love seafood like cocaine and that deep fried goodnessessess is more than
 
enough to turn me into a crack ho'!
 
 
True story.
 
Easy now, it doesn't take that much to turn you into a crack ho.

I wish I had tuned into this sooner, that is just plain awesome. Buddy, I think you made another cream sauce a little while ago with Aleppo that I wanted to steal. Might just have to put this one on the to steal list too. I bet that would be great as a sauce for crab cakes or even as a seafood pasta sauce.
 
Decided it's only appropriate to make a boo-rito right before halloween! Sous vide chicken torn up with cilantro, mexican rice with jalapeños, refried beans with garlic and some trinidad perfume yellows, all rolled up and topped off with some home made mole, melted cheese and some pow  pow 
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