So a little but of my hot tasting history. I have tried up to eating this pepper Blairs After Death Sauce, Naga Viper Sauce, 15 Minute Burn. In that order. So I got some Habaneros from a co worker, Munched those down and wanted to go to something hotter. I went straight to the top ( pretty much ) I got some Naga Morich, Bhut Jolokia, and Trinidad Scorpions. I tried the scorpion this friday. I was not ready for the heat. As I recall the taste was kinda like a habanero but not very sweet kinda like a older pepper getting close to drying, I am really struggling describing the different taste I pick out. Anyway here is my video. Thanks to those who watch, I have another pepper video, and I plan on continually getting sauces and reviewing them, if you feel like subscribing, great!
Thanks
Steeley
http://www.youtube.com/watch?v=UMeQDp08AOQ
Thanks
Steeley
http://www.youtube.com/watch?v=UMeQDp08AOQ