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my latest hot sauce

chilehunter

chilehunter

ok didnt work today because of weather, so decided to make some hot sauce.

heres the chiles used (had a pathetic season for the chinense chiles)
- (pan) fatalii, peach hab, neon yellow hab, jamaican hot choc., a couple orange hab.
- powder is same chiles (except no orange hab) but unripe pods from late season
- bowl of 25 bhut jolokia pods (dried) in white wine vinegar (was gonna do 50 pods but wanted to save for another batch)

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I added some tangerine & lime juice/pulp (freshly squeezed), white wine vinegar, banana, honey, sugar, sea salt, cilantro, garlic.

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it has a little heat to it :) I think this sauce would even be worthy to chileheads like you folks here.
 
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yep construction. when the weather is bad I tend to have days off, kinda sucks but what ya gonna do thats something ya gotta deal with in construction. come winter time I might not even work for a whole month or more.

framing,siding, & roofing. these are what pay the bills.
but I've also did my time in HVAC & dabbled in sheetrocking,painting, insulation, little concrete work.
 
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Wow - that many hot peppers, so little sauce!!! It must be nuclear!!! I also like the idea of adding tangerines although I doubt that there is too much of their aroma left! :onfire: Good job!
 
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imaguitargod said:
OHH!!! Tangerines sounds like a great addition! What job do you have that gives you time off for weather? Construction?
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Damn good ide Tangerines bet that adds a nice zingy flavor,Chilihunter buddy really nice recipe,Got some dorset pods left i think i might try that,Nice one buddy :hell:
 
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thanks for the remarks.
well I bottled up 2 to give to some friends, I wanted to put some kind of picture on the bottles, so this is what I used. :shocked:

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Chiliac said:
Wow - that many hot peppers, so little sauce!!! It must be nuclear!!
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IMO its not nuclear (that'd be extract sauce) but it is very hot!
I dont know about the rest of you chileheads as to how many pods you put in your sauces, but I thought this ammount is common practice ?
 
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CH...hey mon! Dat look like some 'ting from de islands. Ain't dat for true? I say dat de surgeon general has it warned dat seeg o rette smoking is hazardous to your health mon...therefore...legalize...dis sauce mon and bring it to all de rasta nations far from Babylon.....

Cheers, TB.

Got spliff?
 
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Chiliac said:
I doubt that there is too much of their aroma left! (tangerine)
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for all you commenting about the tangerines, mine dont have that much, it was just the juice from 1.5 tangerines. you cant really taste them but they're there just for a subtle flavor.

texas blues said:
CH...hey mon! Dat look like some 'ting from de islands. Ain't dat for true? I say dat de surgeon general has it warned dat seeg o rette smoking is hazardous to your health mon...therefore...legalize...dis sauce mon and bring it to all de rasta nations far from Babylon.....

Cheers, TB.

Got spliff?
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no, but I think you might have some fat spliffs, or you did while posting that :D:lol:
 
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talas said:
Ok a mushroom identification thread just in case i pick the wrong one :)
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I ate so many shrooms last night I'm not 100% sure I'm writing this in the real world. If I am, I'm sorry. If not, I'm going to keep on making out with this sexy parking meter.
 
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