ok didnt work today because of weather, so decided to make some hot sauce.
heres the chiles used (had a pathetic season for the chinense chiles)
- (pan) fatalii, peach hab, neon yellow hab, jamaican hot choc., a couple orange hab.
- powder is same chiles (except no orange hab) but unripe pods from late season
- bowl of 25 bhut jolokia pods (dried) in white wine vinegar (was gonna do 50 pods but wanted to save for another batch)
I added some tangerine & lime juice/pulp (freshly squeezed), white wine vinegar, banana, honey, sugar, sea salt, cilantro, garlic.
it has a little heat to it
I think this sauce would even be worthy to chileheads like you folks here.
heres the chiles used (had a pathetic season for the chinense chiles)
- (pan) fatalii, peach hab, neon yellow hab, jamaican hot choc., a couple orange hab.
- powder is same chiles (except no orange hab) but unripe pods from late season
- bowl of 25 bhut jolokia pods (dried) in white wine vinegar (was gonna do 50 pods but wanted to save for another batch)
![DSCF1939.jpg](/proxy.php?image=http%3A%2F%2Fi177.photobucket.com%2Falbums%2Fw227%2Fconfusionfusion8%2FDSCF1939.jpg&hash=7972f95b51c30d1c8af16f8018d26af8)
I added some tangerine & lime juice/pulp (freshly squeezed), white wine vinegar, banana, honey, sugar, sea salt, cilantro, garlic.
![DSCF1943.jpg](/proxy.php?image=http%3A%2F%2Fi177.photobucket.com%2Falbums%2Fw227%2Fconfusionfusion8%2FDSCF1943.jpg&hash=8620b0689776c33331977469c4287a9d)
it has a little heat to it
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)