OK, Update,
Patrick was very generous to send my several Bhut Jolakia peppers to try.
This time, I carefully removed the seeds, leaving the placenta in place. I quartered lengthwise.
We had simple hamburgers and baked beans for dinner. I ate all 4 quarters with dinner.
I did notice the taste almost identical to the naga morich. The differenece was the heat. I did not get the dental novacaine feeling from the Bhut like the Naga gave me earlier. I did however, did get a little watery eyes from it, unlike the Naga. I will have to try the rest of them to see if all are the same.
BTW, Patrick, you the man!! I'll take care of you..........