food My obsession with heat and food...JoynersHotPeppers

[texas blues]

I eat avocado almost every day.
 
Sometimes wedges.
 
Sometimes guac.
 
And other times an avocado sauce splooge on sheeit.
 
Not brain food.
 
 
Life food.
 
 
 
 

 

[JoynersHotPeppers]

Lime and salt on the avocado, habanero cheese scrambled eggs and bacon
 

 
Almost to my desired weight, 10 pounds to go! Who says you need to starve yourself? 

 

[JoynersHotPeppers]

Homemade Kung Pao over brown Jasmine Rice
 

 

[t0mato]

^^^ brain food ^^^

 

[JoynersHotPeppers]

Shepherd's Pie using cauliflower mash to save the carbs... 
 

 

 

 

 

 

 

 

 

[JoynersHotPeppers]

Some lamb chops and what not...
 

 

[The Hot Pepper]

Nice!
 
I thought you posted out of focus then I scrolled lol. I was like hell no! Haha

 

[The Hot Pepper]

That shepherds tho!!!!
 
Is that venison or traditional lamb? 

 

[JoynersHotPeppers]

That shepherds tho!!!!
 
Is that venison or traditional lamb? 

Neither, fresh ground chuck 

 

[JoynersHotPeppers]

Same as this, amazing fat ratio...making burgers right now
 

 

[The Hot Pepper]

The one on the right is yours

 

[JoynersHotPeppers]

Of course
 

 

 

[tctenten]

Chris, do you mix your venison with other meats when making burgers? Or just straight Bambi??

 

[JoynersHotPeppers]

Chris, do you mix your venison with other meats when making burgers? Or just straight Bambi??

 
Usually pork belly or bacon. I prefer pork belly because I can grind it in the mix. 

 

[texas blues]

Same as this, amazing fat ratio...making burgers right now
 

 
JHP.
 
About that cutting board.
 
I look at that one like my dear sweet wife would.
 
Like when I'm wearing one of my favorite flannel shirts.
 
You know the kind.
 
Mine have puppy rip holes.
 
And old mustard, hot sauce, beer and queso stains, and smell like CLP mixed with ammonia.
 
Your food is too good to be laid upon plastic.
 
A nice maple chopping block would be a much more proper pedestal to worship your culinary awesomeness.
 
 
Have mercy!

 

[JoynersHotPeppers]

 
JHP.
 
About that cutting board.
 
I look at that one like my dear sweet wife would.
 
Like when I'm wearing one of my favorite flannel shirts.
 
You know the kind.
 
Mine have puppy rip holes.
 
And old mustard, hot sauce, beer and queso stains, and smell like CLP mixed with ammonia.
 
Your food is too good to be laid upon plastic.
 
A nice maple chopping block would be a much more proper pedestal to worship your culinary awesomeness.
 
 
Have mercy!

 
For the record, those were just sitting there after cutting the onions. I do have several bamboo boards where most of my work occurs. 
 
I will kindly accept some amazing wood butcher block boards if you want to send them my way...these kids cost a lot!

 

[texas blues]

 
For the record, those were just sitting there after cutting the onions. I do have several bamboo boards where most of my work occurs. 
 
I will kindly accept some amazing wood butcher block boards if you want to send them my way...these kids cost a lot!

 
Thank God that you posted that.
 
Just in time to call off the airstrike. 
 
But in all honesty.
 
My dear sweet wife thinks tile counter tops make excellent cutting boards.
 
And you are correct.
 
GoFundMe#butcherblock.

 

[JoynersHotPeppers]

I won't even let my wife use my good knives since I have caught her cutting directly on granite SMH 

 

[texas blues]

Me: "WTH? Why are you cutting on the tile counter top? You're dulling the crap out of that knife!"
 
Her: "You have at least 6 sharpening stones in that cabinet over there. I thought you liked sharpening knives."

 

[tctenten]

Me: "WTH? Why are you cutting on the tile counter top? You're dulling the crap out of that knife!"
 
Her: "You have at least 6 sharpening stones in that cabinet over there. I thought you liked sharpening knives."

Tough to argue with that response.