Crappy phone picture but I am buzzed and starved!
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
Looking good as usual!
How do ya like the WSM? I bought the same one a few weeks ago.
Thinking about a Stoker for it... Don't really need it but it looks cool
How do ya like the WSM? I bought the same one a few weeks ago.
Thinking about a Stoker for it... Don't really need it but it looks cool
Thanks broman, meal lasted about 7 minutes after knocking back so many of those Cuba Libres!sicman said:
I just seasoned it this past weekend and hope to cook in it this upcoming weekend. Need to get it prepared for a party I am hosting in Sept!HopsNBarley said:Looking good as usual!
How do ya like the WSM? I bought the same one a few weeks ago.
Thinking about a Stoker for it... Don't really need it but it looks cool
Menu
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Warm up round
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Our salsa and guacamole with chips
Shrimp cocktail with our cocktail sauce
Stuff hot peppers (types TBD)
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Dinner course
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Proteins
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Smoked Spatchcock Chicken three ways
--Spice rubbed
--Jerked
--Asian inspired
Smoked ribs
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Sides
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German Potato salad
Pasta Salad
Island style cabbage slaw
Corn on the cob
Joyner's Thai cucumber salad
Rumor has it that duck confit and pork belly will make an appearance.
Nice menu!
I don't see anything there that I wouldn't love ta have on my plate!
The 22.5" is probably plenty big enough to hold all of the protein you have listed especially if you rack the ribs.
I feel guilty only running a partial load in mine and end up smoking way to much.
Neighbors and co-workers don't mind
I don't see anything there that I wouldn't love ta have on my plate!
The 22.5" is probably plenty big enough to hold all of the protein you have listed especially if you rack the ribs.
I feel guilty only running a partial load in mine and end up smoking way to much.
Neighbors and co-workers don't mind
I am doing the ribs in the other smoker! You called it perfectly.HopsNBarley said:Nice menu!
I don't see anything there that I wouldn't love ta have on my plate!
The 22.5" is probably plenty big enough to hold all of the protein you have listed especially if you rack the ribs.
I feel guilty only running a partial load in mine and end up smoking way to much.
Neighbors and co-workers don't mind
I did something similar last night, but didn't post any pics to this thread http://thehotpepper.com/topic/41275-husker21s-flog-what-the-hell-is-a-flog/
I did a whole wheat tortilla, cheddar, grilled chicken, brown rice, scotch bonnet hot sauce and some diced tomatoes from the garden. Pretty health and really hit the spot.
. Yours look much prettier than mine did.
I did a whole wheat tortilla, cheddar, grilled chicken, brown rice, scotch bonnet hot sauce and some diced tomatoes from the garden. Pretty health and really hit the spot.
. Yours look much prettier than mine did.Cooking some of this today for late night snack and tomorrow...
I have 2 more that will hit the Weber this week....
And a little of this tonight
I have 2 more that will hit the Weber this week....
And a little of this tonight
All done, wrap and rest then it is PULL time!
Thanks, it shall be ready to pull soon!mlh5953 said:
Long day, all done.
Not cooking yet but soon to be slow boiling....
AJ's puree recipe. Fatalli and Scotch Bonnet Yellows. Not sure what I will do with it yet.JayT said:
JoynersHotPeppers said:
Eat it, dummy.
Oh do not worry sir, it is already missing an amount that is currently being digested! I like to put away a few jars for later but some goes straight in fridge!The Hot Pepper said:
Careful with any 'thang AJ.
I once ate a whole tablespoon of AJ's t-scorp puree.
One of the top 10 stupidest 'thang's I have ever done in my life.
I once ate a whole tablespoon of AJ's t-scorp puree.
One of the top 10 stupidest 'thang's I have ever done in my life.