food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
What do you think those red things are... 
I didn't make this up btw, was in a spicy cookbook and the guy claimed it was from a small village in Africa. It was damn good however!
I didn't make this up btw, was in a spicy cookbook and the guy claimed it was from a small village in Africa. It was damn good however!
One pot pasta dish....
Some love for Pookie...
LOL...
Baked chicken... still lookin' guud.
Baked chicken... still lookin' guud.
Skin is so crispy you can crack it.....The Hot Pepper said:LOL...
Baked chicken... still lookin' guud.
Butter under the skin?
Oil the pan lightly, work the thighs in the oil, sea salt then rub in the jerk paste. 425 for 50 minutes and perfection occurs. I seriously never believed it possible until I tried.The Hot Pepper said:
Happy Sunday!
Sunday dinner
Leftovers today
Leftovers today
Thanks Booma!Booma said:
Lookin good JHP!
That's how a rib roast is supposed to look.
Add in the horseradish sauce a twice baked potato and lobster tail on the side.
I'm in!
That's how a rib roast is supposed to look.
Add in the horseradish sauce a twice baked potato and lobster tail on the side.
I'm in!
PORN!!!
What did you use to bread those little ball things above the shrimp? Looks exactly like a KFC batter!
JoynersHotPeppers said:Happy Sunday!
What did you use to bread those little ball things above the shrimp? Looks exactly like a KFC batter!
Hey now, stop with the insults! 
lol!The Hot Pepper said:Hey now, stop with the insults!
seriously though that batter looks awesome! How did you do it Joyners?
No batter at all, just breadingHells Kitchen said:
House of Autry and I kick it up with some powder.
