I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.
First up
This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.
A picture of the cucumber plants
Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.
Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.
Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.
Sausage and Peppers, Joyner style.
First up
This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.
A picture of the cucumber plants
Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.
Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.
Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.
Sausage and Peppers, Joyner style.
I didn't make this up btw, was in a spicy cookbook and the guy claimed it was from a small village in Africa. It was damn good however!
