Tonight there shall be Chang's Mongolian Beef....
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
Holy crap! thats looks good...
With that having seasoning meat?
With that having seasoning meat?
Very similar to this...a restaurant in the US is famous for it.
http://www.food.com/recipe/p-f-changs-mongolian-beef-66121
http://www.food.com/recipe/p-f-changs-mongolian-beef-66121
Thanks!
It's easy, I'm going to prepare.
I make chicken and fish and vegetables in the wook. Never try beef.
It's easy, I'm going to prepare.
I make chicken and fish and vegetables in the wook. Never try beef.
JoynersHotPeppers said:
Funny that I've never been there.
Ever time mrs. blues tried to take me to that joint you couldn't find a parking spot in the lot.
And the wait...fuhgetaboutit.
They must be doing it right I reckon.
Then again...
The Chinese gal that taught me how to make that dish right proper might disagree.
She'd say it needs more onions.
I'd say its hot blue and fucking righteous.
Awesome Chris!
I triple the onions every time!
I've also never been ...
Time to make some fresh ground venison 5 bean chili....
Venison chili and jalapeno cornbread.
I just ingested a significant amount of vintage mystery wine powder ...
This is just the dressing ...
Loads more in the dish ...
Expect your ears to burn tomorrow!
This is just the dressing ...
Loads more in the dish ...
Expect your ears to burn tomorrow!
It already has the makings of being fantastic! Ears are waiting.grantmichaels said:I just ingested a significant amount of vintage mystery wine powder ...
ImageUploadedByTapatalk1421288112.023248.jpg
ImageUploadedByTapatalk1421288121.487491.jpg
This is just the dressing ...
Loads more in the dish ...
Expect your ears to burn tomorrow!
One for carnitas and the other for pulled...
Carnita shoulder pulled off and chopped...
Pulled chilling at the plateau!
Carnita shoulder pulled off and chopped...
Pulled chilling at the plateau!
JoynersHotPeppers said:
Pulled? Looks like diced.
EDIT:
You have to use another word for "pulling" meat off the smoker. I always get confused with you lol.
TAKEN maybe.
yank.
Haha yeah I thought that too.
I pull my meat 
The far right shoulder in the pic of both will be for pulled, the bark on it looks amazing but damn it is taking forever! The one for carnitas was taken off at 171 and wrapped then chopped to be used for carnitas later.
The far right shoulder in the pic of both will be for pulled, the bark on it looks amazing but damn it is taking forever! The one for carnitas was taken off at 171 and wrapped then chopped to be used for carnitas later.
Perfectly clear!!!!
Finally taken off and pulled!
