Nice.
It's a good week for a slaw tutorial.
Just sayin' ...
It's a good week for a slaw tutorial.
Just sayin' ...
Tomorrow there shall be slaw! Today a tad to busy to make it but the games tomorrow shall force my hand and apple slaw it shall besicman said:Boy I wish there was some slaw on them sliders. Oh yes please slaw on the bottom bun pork on top. Get ya some boy.
Really, let me fix thatgrantmichaels said:How come there no bottled lemon drop? ... i'm trying to order up some heat!
Sitting under tons of black pepper currently and the whole bellas enjoy the flame!grantmichaels said:Where's the beef?
So let me say, worst steak I have ever bought from the Amish...Costco only here forward. I think they sucked all the blood from the cow.JoynersHotPeppers said:Sitting under tons of black pepper currently and the whole bellas enjoy the flame!
mmmmmmmmmmmmmmmmmmmmmm BLACK PEPPER
Yes sir, that is the backstrap not the petite which I reserve for grilled only. I was lucky and almost tagged out, bagged 4.tctenten said:Chris that venison looks super fresh!!! What cut is that from? The loin?