I destroyed it, used 1/2 a bottle of that hot sauce for dipping. I think my heat level is off the chart, might need to stop eating it for a year to get normal.
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
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My ghost powder won the battle, used it in the APF with sea salt and cracked pepper. I cannot believe we have used a 1 oz jar in 10 days, I need an intervention...call A&E.
Not a pretty plate but sometimes it has to be done. Nothing better than a vacuum sealed bag of pulled pork, drop it in hot water and serve!
Nothing special, wings with my mystery wine powder and some vinegar/sea salt fries.
I gotta get me some of that LDHS. The sammie looks good too!
I think my system has come too used to it. I am now trying to use different ones each time I can...growing a bunch of new types this year just so I have new pain to endure!
What do you do with the 3rd ribeye in a pack, you make a steak salad!
Gearing up and trying to make room in the freezer. 4 deer take up tons of space! Getting ready for grilled loin, roasted baby bella shrooms and a baked potato.
Cherish that prototype black label -it's the last bottle in existence until I manufacture!
(Yes, I'm jealous)
And if I'm ever in your neck of the woods, I'm *not* gonna ask if you know any good restaurants - I'm just gonna park in your kitchen. I just read through this topic & man - epic.
(Yes, I'm jealous)
And if I'm ever in your neck of the woods, I'm *not* gonna ask if you know any good restaurants - I'm just gonna park in your kitchen. I just read through this topic & man - epic.
You are welcome to come over and feast!
(Ditto, if you find yourself in the SF Bay Area, btw)
I might be out there in a few months for a biometrics conference, we will see and I'll let you know.
(Ditto, if you find yourself in the SF Bay Area, btw)
Wow, you just ruined my dinner! I read this entire thread after a late night at work, before going to the kitchen and realizing my options are basically limited to hot dogs or mac n cheese. Bummer.
Any more details on the recipe for your drunken mussels? I was planning on doing some mussels this weekend and that looks seriously delicious.
Any more details on the recipe for your drunken mussels? I was planning on doing some mussels this weekend and that looks seriously delicious.
ps. those beers will kick your ass!
I did the same with clams and the exact recipe is on my site.
http://www.heatmadesimple.com/cooking/tri-thai-recipies.html
Easy, get your favorite white wine and pour 1/2 of it into a 6qt dish, stick of butter, 1/4 cup of chives and 4 cloves of crushed garlic...TBS of your favorite hot powder. Turn on high and cook until mussels start to open then, turn off heat and cover, eat how ever you wish.
I did the same with clams and the exact recipe is on my site.
http://www.heatmadesimple.com/cooking/tri-thai-recipies.html
Nice man, rockin the avocado! Going to have to work on these foo foo beers though
Hahaha, those beers will make a man of you yet! The one from last night is 8.5%+ abv, I was hammered by the end of that dinner.