Drunken Mussels
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
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Nice looking plate, dude ...
Just enjoyed a medley of your powders over here ...
Just enjoyed a medley of your powders over here ...
Pork made it into the house...
Drunken Mussels
Nice looking plate O' Mussels too! Most recipes that include alcohol with them seem to have wine in them, but a few years ago I had a harvest meal at the Plimoth Plantation that had an Elizabethan recipe called Mussels Seeth'd in Beer that was very good. I didn't taste any hops or roasted grain in it, so they must have used a fairly mild ale or lager. English colonists certainly wouldn't have used garlic either, but there was parsley and onion in it as well.
Wife is out shopping, she is the slaw maker!Could we see a shot of the slaw too?!
For the record, it would look like this with her Thai slaw!
I forget, something from the islands, label is missing! Scotch Bonnet based.
Tonight was a simple grilled Italian hot sausage cut then added to sauteed yellow peppers and onions in a ghost powder.
You bet, usually only eat it once a month but we love that in this household! This round was seriously hot, not sure many people could have eaten the whole thing. The super fine ghost powder got into every nook and cranny of each and every onion and pepper not to mention it made ghost oil.
One of 4 deer that made it to the freezer this season. Frying a couple chunks from the hind quarters with red and sweet onions. Something I grew up on in Va and a child.
Well I did not end up drunk so I had to move on to my own thread.
