My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

A picture of the cucumber plants

Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

Sausage and Peppers, Joyner style.

 

[JoynersHotPeppers]

JHP, got your powder in the mail a couple days ago. Stuff is lethal...and delicious

Great news, post of some pictures in the vendor thread if you didn't sniff it all We demand food pictures!

 

[jacobp]

will absolutely do so.

 

[JoynersHotPeppers]

Wrap time.... 3-2-1 go
 

 
And almost there...
 

 

[JayT]

That is an exceptionally clean smoker you have there Chris for as much as you use it.  Gimme some of those tacos when they are ready.

 

[JoynersHotPeppers]

Kid chaos, barley getting to enjoy the work...
 

 

[JayT]

LOOK AT THE JUICE!!!!!  Oh man, you must be a Tejan.

 

[HopsNBarley]

Kid chaos, barley getting to enjoy the work...
 

Nice!
I musta been hammered senseless. I don't remember eating ribs today.
Nice work on the WSM.
Mine will be burning all weekend as long as weather permits and the beers stay plentiful.
The outlook appears good for both.

 

[texas blues]

Hell yeah!
 
Juicy Lucynessessess.

 

[JoynersHotPeppers]

‪#‎messy‬ ‪#‎bbq‬ ‪#‎321ribs‬ ‪#‎blackbeans‬ ‪#‎burrito‬ ‪#‎weber‬ ‪#‎smoked‬ ‪#‎fusion‬‪#‎goodeats‬ ‪#‎foodporn‬ ‪#‎leftovers‬
 

 

[texas blues]

'Lawd have mercy Chris!
 
I WANT THAT BURRITO!!!!

 

[JoynersHotPeppers]

 
Getting ready for the sides for the jerk spatchcock smoked chicken later...

 

[JoynersHotPeppers]

Leftovers
 

 

[texas blues]

Dang Chris.
 
Your leftovers look better than most folks' first overs.
 
That powder is just the right amount to make it pop in the pic.
 
20 photographers could tell you how they could have done it better though I bet.
 
Photographers.
 
Chefs.
 
Musicians.
 
We're all whores anyway.
 
You go pimp daddy!

 

[JoynersHotPeppers]

That was an iPhone picture any how, getting lazy taking real pictures when old man gets hungry! thanks for the props tb and hope you have something good on the grill! 

For me just more of the same....
 

 

[texas blues]

Mucho gusto Chris.
 
I had talked mrs. blues into letting me smoke some country style pork ribs but got rained out today.
 
Thats ok as we need the rain bad.
 
Ended up crock potting and still waiting.
 
Queso'd tate's in the oven now and just mando'd the red cabbage slaw.
 
Time it gets done, pics most likely in DC.
 
That yard bird looks to have some mojo goin' on.

 

[JoynersHotPeppers]

Taste like chicken...boss aka pookie wants the thighs!
 
 

 

[JoynersHotPeppers]

 

[JoynersHotPeppers]

Here is was finished and resting.
 

 

[Scovie]

#‎messy #‎bbq #‎321ribs #‎blackbeans #‎burrito #‎weber #‎smoked #‎fusion#‎goodeats #‎foodporn #‎leftovers
 

THIS.

AWESOME.

NUF SAID.

 

[SavinaRed]

Sorry in advance, picked up something new at our Costco, beef loin flap steak. It is about 2 inches wide in 8 to 10 inch strips. I just made up some chimichurri and have the meat marinating before it hits the grill. in addition, made a huge batch of salsa. The plan is to have chimichurri steak tacos with fresh salsa and avocado. I think I'll be breaking out the real camera for this, iPhone will not suffice! Stay tuned...

So the beef loin flap steaks are more like 3 to 4 inches wide, here they are before heading to the grill.

Chris how do you make your chimichurri ? Thanks !
 
PS I'm going to give this a try on Thursday. I'm off that day and making a Costco run.