If you do polenta nachos they MUST be triangular, or they are not nachos! Please do this. It sounds goodern all hell!
food Nachos!
- Thread starter Hells Kitchen
- Start date
I've no idea where to begin with that. Maybe one day... 
But i can tell i once made hot polenta (with built in hot stuff) and was very good!
The most similar thing i made was that:
http://thehotpepper.com/topic/1244-what-was-the-last-spicy-meal-you-cooked/page-157#entry930564
And here a somewhat more serious attempt:
http://thehotpepper.com/topic/1244-what-was-the-last-spicy-meal-you-cooked/page-157#entry930935
I had jalapeno and some quesolike cheese sauce (i believe that was so fake that Kraft singles are genuine in comparison, but i didn't care, i wanted that).
But i can tell i once made hot polenta (with built in hot stuff) and was very good!
The most similar thing i made was that:
http://thehotpepper.com/topic/1244-what-was-the-last-spicy-meal-you-cooked/page-157#entry930564
And here a somewhat more serious attempt:
http://thehotpepper.com/topic/1244-what-was-the-last-spicy-meal-you-cooked/page-157#entry930935
I had jalapeno and some quesolike cheese sauce (i believe that was so fake that Kraft singles are genuine in comparison, but i didn't care, i wanted that
).
My wife was making nachos the other night and I said "hey do me up a separate pan and toss some pepper flake in mine."
Fast forward 20 minutes and I get a plate of nachos ... take a chip, and the INSTANT it hits my lips, fire.. fire.. oh wow fire.
"Hun... what kind of pepper flake you put in these?", I ask.. as I dig in and start to suffer immensely.
My wife KNOWS peppers - she's helped me process enough at this point. I mean, she knows the NAMES of peppers. And, as luck has it, she has her favorite NAMES. The ones she's written labels for enough to remember. Problem is she has no idea how HOT any of them are - or how ultra-condensed flake can be, heat wise.
So when she answers, I kind of sit there in a state of shock, sweating, eyes watering, mouth, nose, throat, and stomach burning.
In fact, I'm wiping off masses of snot from my nose as she answers.
"Oh I put a half teaspoon of Moruga Scorpion flake, a half teaspoon of Naga Viper, and a half teaspoon of Naga Morich in there."
.....
.....
.....
I ended up downing over a half gallon of milk to settle my stomach, STILL woke up with "pepper radar" the next morning, tracking it's progress through my intestines, until the fearful moment finally arrived and I climbed, cringing and afraid, on to my throne.
That morning I made a facebook post on her wall, which was the ultimate "out of context" one of all time.
"Jami - this abuse needs to end. While you may not have realized how much you were abusing my ass last night, it was too much... I could hardly hold back the tears when I was on the toilet this morning."
Her family and friends got quite a kick out of that.
(That's about the same amount of flake I use for marinade for 10 pounds meat, for my "face melting" batches... all condensed in to one plate of nachos.)
Fast forward 20 minutes and I get a plate of nachos ... take a chip, and the INSTANT it hits my lips, fire.. fire.. oh wow fire.
"Hun... what kind of pepper flake you put in these?", I ask.. as I dig in and start to suffer immensely.
My wife KNOWS peppers - she's helped me process enough at this point. I mean, she knows the NAMES of peppers. And, as luck has it, she has her favorite NAMES. The ones she's written labels for enough to remember. Problem is she has no idea how HOT any of them are - or how ultra-condensed flake can be, heat wise.
So when she answers, I kind of sit there in a state of shock, sweating, eyes watering, mouth, nose, throat, and stomach burning.
In fact, I'm wiping off masses of snot from my nose as she answers.
"Oh I put a half teaspoon of Moruga Scorpion flake, a half teaspoon of Naga Viper, and a half teaspoon of Naga Morich in there."
.....
.....
.....
I ended up downing over a half gallon of milk to settle my stomach, STILL woke up with "pepper radar" the next morning, tracking it's progress through my intestines, until the fearful moment finally arrived and I climbed, cringing and afraid, on to my throne.
That morning I made a facebook post on her wall, which was the ultimate "out of context" one of all time.
"Jami - this abuse needs to end. While you may not have realized how much you were abusing my ass last night, it was too much... I could hardly hold back the tears when I was on the toilet this morning."
Her family and friends got quite a kick out of that.
(That's about the same amount of flake I use for marinade for 10 pounds meat, for my "face melting" batches... all condensed in to one plate of nachos.)
Nachos whith cheese and pork chili
Would you like to try some? Then open that mouth!
Uffffff.... I am now satisfied!.that it was delicious......
Would you like to try some? Then open that mouth!
Uffffff.... I am now satisfied!.that it was delicious......
CH I'll have to imagine those nacho's as the colors, at least on my computer screen are washed out and the tortilla chips and cheese look rather green.
No worries though.
I've had more than my share of bad pictures.
I reckon you'll have to make them again!
No worries though.
I've had more than my share of bad pictures.
I reckon you'll have to make them again!
You're right ... I used food effect of camera in macro mode with flash, fail colors. When reviewing quality of colors, had already eaten the nachos 
Having to eat nachos again is no problem. I hope remember to do new pics
Having to eat nachos again is no problem. I hope remember to do new pics
I had some leftover pulled pork so I decided to make some nachos with it. Fried up some white corn tortilla chips, used regular cheddar, Cabot's habanero cheddar, cotija cheese, diced yellow onion, slider jalapeños and thew on some Moruga hot sauce. Put it under the broiler for a few and it's ready.
Hell yeah son THAT'S nachos!!!!!!!!!!!!!!!!!!
I love it but...
What are slider jalapeno's?
Doesn't matter,
I could eat that sheeit all day long.
I declare it goodern' hell!
What are slider jalapeno's?
Doesn't matter,
I could eat that sheeit all day long.
I declare it goodern' hell!
Nachos with cheedar cheese and chili with meat
Bringing it back to life....
#nachos #hot #hotsauce #homemade #tacosauce#sweetcornblackbeansalsa #joynershotpepperpowders#goodeats #foodporn
buddy's taco sauce is off the charts good! Thanks again for the awesome gifts!!!
#nachos #hot #hotsauce #homemade #tacosauce#sweetcornblackbeansalsa #joynershotpepperpowders#goodeats #foodporn
buddy's taco sauce is off the charts good! Thanks again for the awesome gifts!!!
wow those nachos look epic with chili con carne...
Here is my poor little nachos without meat
Here is my poor little nachos without meat
All those nachos look so good.I am so glad we can't smell them.That would truly bite big time.
