Thanks Sum. It's just that yesterday i had no time and not will to have expenses.
Toady i've put more effort.
At some point i wanted to make some corn nachos tortellini in a carbonara way. Then i saw a chicken leftover and i went for a more traditional thing (still new for me):
Before i prepare a dough ball with half of a pound of corn flour, half pound of water and a tsp of salt.
I've boiled a red onion with carrot and celery, spiced with red moruga powder, a turkish 4 type pepper powder, white and black pepper, turmeric, cilantro seeds, cumin...
Added shredded chicken steak and some ham, then a bit of passata, beans, an italian hot sauce (with some vinegar). Slow cooking. Really not bad at all.
Then i made that corn tortilla, cut and cooked in a pan.
Maybe i've used a too raw flour because it broke too easily.
This is the result:
Assembled in 2 floors of tortilla and stew (i'd call stew the meat vegetable stuff). Topped with 2 types of young Asiago, some lerdamer, gorgonzola and a kraft single (why not lol?). Put on oven to melt cheese, then used a balsamic vinegar ketchup on some slices:
Good but i'm not satisfied of tortillas, there was something wrong. A bit of gorgonzola is great here btw.