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food-bev Nachos!

Steak meat.
 
Say it out loud and proud.
 
Makes me giggle like a school girl.
 
Now I'm craving steak meat.
 
Can't seem to find any though.
 
Googled the animal steak.
 
Only got the finger.
 
The Hot Pepper said:
Steak meat... lol... remember when Jay made chicken fried chicken? :lol:
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I dunno' who started that dern description but I hate to say it.
 
Lot of joints in Texas and around the south have it listed on menu's like that.
 
Chicken Fried Chicken.
 
I guess because some folks don't know what fried chicken is.
 
I'm hungry and need a snack.
 
Maybe cheese refridgerated cheese on a cracker baked cracker.
 
i started to post in the taco thread but my shells broke so i guess the pic would belong here. or do i need to start a taco salad thread :rofl:
 
Mis nachos con salsa taquera 
 
2014-04-10%252014.33.41.jpg
 
Nice CH.
 
I got some too.
 
Wanted nacho's.
 
Crap.
 
mrs. blues ate my stash of blue corn tortilla chips.
 
I adapted. Improvised. Overcame.
 
Frito's work guud!
 
Frito's, shredded cheddar, green onion, fresh jalopy wheels, yellow onion, picante sauce, sour cream and some leftover of unknown origin mixed chile powder. I know it has some t-scorp and possibly 3 other dried powders. 
 
Lit me up like a pinball machine on 220v.
 

 
Have mercy!
 
I dedicate this thumb ring selfie to the Bunny Commander Amish Hipster Overlord from PA.
 

 
Salute'!
 
Penny said:
Those nacho's look pretty tasty Texas. ;) ....ok now I want some nachos!! :dance:
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I don't no anyone who doesn't love nacho's.
 
Just good food.
 
Next week I aim to make nacho's just like Ignacio Anaya made 'em.
 
Simple. 
 
Goodern' hell.
 
And chingon!
 
Joyner is truly a master at all he makes!
Btw TB, your nachos looks excellent! I want that jalapeno rounds!

I'm not used to nachos but i must say i love them (btw, i repeat myself, grilled polenta remains are like grilles nachos dressed meat fat, too bad that it's a collateral thing and you have that in small quantities).
 
Essegi said:
Joyner is truly a master at all he makes!
Btw TB, your nachos looks excellent! I want that jalapeno rounds!

I'm not used to nachos but i must say i love them (btw, i repeat myself, grilled polenta remains are like grilles nachos dressed meat fat, too bad that it's a collateral thing and you have that in small quantities).
Click to expand...
 
Well then I reckon you need to make and post some Italian style nacho's using polenta.
 
I ain't a fan of polenta but cover it with cheese nacho style and other goodness and I just might want to eat it.
 
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