Hi all! Although i've been into hot sauces / chillies for a long time, a Google regarding "growing chillies in Australia" led me to this site......and onto amazing people here in Australia, who have inspired me to grow my own!
There's not a lot to report as of yet, but here's my story so far! Please feel free to give advice to a newbie, as i really want this human vs chilli relationship to work out!
The story so far....
Pre-soaking my chilli seeds. I have 14 or more varieties to sow: From top left to bottom right....
Habanero Chocolate
Scotch Bonnet TFM
Bhut Jolokia
Macedonian
Pimenta da Neyde
Magnum Habanero
7 Pod Jonah
Habanero White Giant
Hot Fish
Cili Goronong
7 Pod Red crossed Yellow
Manzano
Fatalii
Habanero White JellyBean
Cutting the seeds from a Yellow 7 Pod....this time with GLOVES!! lol I have a load of extra seeds saved...just in case the winter grow doesn't work out, and i need to replant in the spring.
Week 1....seeds are in a propagator, kept at a constant 25 degree's thanks to the cable modem it's sat on! I don't expect any change for 4 weeks or so....fingers crossed!
There's not a lot to report as of yet, but here's my story so far! Please feel free to give advice to a newbie, as i really want this human vs chilli relationship to work out!
The story so far....
Pre-soaking my chilli seeds. I have 14 or more varieties to sow: From top left to bottom right....
Habanero Chocolate
Scotch Bonnet TFM
Bhut Jolokia
Macedonian
Pimenta da Neyde
Magnum Habanero
7 Pod Jonah
Habanero White Giant
Hot Fish
Cili Goronong
7 Pod Red crossed Yellow
Manzano
Fatalii
Habanero White JellyBean
Cutting the seeds from a Yellow 7 Pod....this time with GLOVES!! lol I have a load of extra seeds saved...just in case the winter grow doesn't work out, and i need to replant in the spring.
Week 1....seeds are in a propagator, kept at a constant 25 degree's thanks to the cable modem it's sat on! I don't expect any change for 4 weeks or so....fingers crossed!