Hi all,
Been enjoying hot foods for about 25 years. Been growing peppers for a few. Anaheims, Poblano, Jalapeno, Habanero, and a couple of others. It is usually easy here since it is mild and sunny most of the time. This year the crop was not so good. Last year I came across a story that caught my eye. An incredibly hot pepper dwarfing the heat level of the Hab. Being a megalomaniac, I had to have it. I also interested a co-worker and we decided to try to grow Bhut Jolokia. The only place I found seeds were from a place called the chilepepperinstitute. We both have yet to produce a single pepper. Most seeds sprouted, but the plants have died of various attacks in a string of bad luck. We have another person on board to try next year. I may setup a winter booth inside to get a jump on it or maybe let the whole thing grow inside. Anyway, looks like a nice board you have here and looking forward to participating.
Been enjoying hot foods for about 25 years. Been growing peppers for a few. Anaheims, Poblano, Jalapeno, Habanero, and a couple of others. It is usually easy here since it is mild and sunny most of the time. This year the crop was not so good. Last year I came across a story that caught my eye. An incredibly hot pepper dwarfing the heat level of the Hab. Being a megalomaniac, I had to have it. I also interested a co-worker and we decided to try to grow Bhut Jolokia. The only place I found seeds were from a place called the chilepepperinstitute. We both have yet to produce a single pepper. Most seeds sprouted, but the plants have died of various attacks in a string of bad luck. We have another person on board to try next year. I may setup a winter booth inside to get a jump on it or maybe let the whole thing grow inside. Anyway, looks like a nice board you have here and looking forward to participating.