hot-sauce New to hot sauce
- Thread starter Tolar
- Start date
Some people on here have good stuff
What kind of sauce do you like? Louisiana? Fruit? Sweet? Tangy? Savory?
What food will you be using it for primarily?
What food will you be using it for primarily?
Try White Label #1. It's one of the best overall sauces out there. You will also find properties in it you like from Louisiana style but thicker. It's hab hot but not crazy. Tangy, savory, and just a hint of sweet. Good on everything.
http://www.whitelabelhotsauce.com/
Red habanero and chile pequin are combined with garlic, onion, carrot, honey, fresh squeezed orange juice and orange zest to create this all-natural, well-balanced sauce.
http://www.whitelabelhotsauce.com/
Red habanero and chile pequin are combined with garlic, onion, carrot, honey, fresh squeezed orange juice and orange zest to create this all-natural, well-balanced sauce.
This is my go-to daily sauce when I don't want to impart too much of a certain flavor. It's just an excellent red sauce. Good for pizza, falafel, Thai, all...
Come to think of it, if you like Sriracha you will love this.
Come to think of it, if you like Sriracha you will love this.
There's a forum for The Hot Pepper Awards here.
that's a nice place to start since the list of winners is segregated by style / heat level.
that's a nice place to start since the list of winners is segregated by style / heat level.
^
Hit those sauces up too.
http://luckydoghotsauce.com
If you like roasted flavors and garlic the Red and Orange (Orange has more garlic as well as heat), sweet with heat, Black, Mexican, Dia Del Perro.
Hit those sauces up too.
http://luckydoghotsauce.com
If you like roasted flavors and garlic the Red and Orange (Orange has more garlic as well as heat), sweet with heat, Black, Mexican, Dia Del Perro.