salsalady
eXtreme Business
Hey I'm so stress-free I didn't even get around to posting the mustard! But before we get off and running on the next one- here's the mustard, except for the final pictures which I can't find.
black mustard seeds, worcestershire, vinegar, chipotle powder water
After is soaked, I food processor'ed it. It tasted better than the cooked seed batch. Definitely got the bite of the chipotle, but it never really got smooth. Even after adding a little more water and processing again, it still seemed gritty.
I did like the flavor anyway, and would try it again with yellow mustard seeds.
Fun Project, Thanks Marcie!
now on to tortillas!
black mustard seeds, worcestershire, vinegar, chipotle powder water
After is soaked, I food processor'ed it. It tasted better than the cooked seed batch. Definitely got the bite of the chipotle, but it never really got smooth. Even after adding a little more water and processing again, it still seemed gritty.
I did like the flavor anyway, and would try it again with yellow mustard seeds.
Fun Project, Thanks Marcie!
now on to tortillas!