salsalady
eXtreme Business
Hey I'm so stress-free I didn't even get around to posting the mustard! But before we get off and running on the next one- here's the mustard, except for the final pictures which I can't find.
black mustard seeds, worcestershire, vinegar, chipotle powder water
After is soaked, I food processor'ed it. It tasted better than the cooked seed batch. Definitely got the bite of the chipotle, but it never really got smooth. Even after adding a little more water and processing again, it still seemed gritty.
I did like the flavor anyway, and would try it again with yellow mustard seeds.
Fun Project, Thanks Marcie!
now on to tortillas!
black mustard seeds, worcestershire, vinegar, chipotle powder water
![02a55610.jpg](/proxy.php?image=http%3A%2F%2Fi490.photobucket.com%2Falbums%2Frr267%2Fbajanuts1%2Ffood%25202010%2F02a55610.jpg&hash=25660d27f72dd6af99f91b36d7f4bb29)
![1421829a.jpg](/proxy.php?image=http%3A%2F%2Fi490.photobucket.com%2Falbums%2Frr267%2Fbajanuts1%2Ffood%25202010%2F1421829a.jpg&hash=c729f6d2c23b1a107b37f902116e20b0)
After is soaked, I food processor'ed it. It tasted better than the cooked seed batch. Definitely got the bite of the chipotle, but it never really got smooth. Even after adding a little more water and processing again, it still seemed gritty.
I did like the flavor anyway, and would try it again with yellow mustard seeds.
Fun Project, Thanks Marcie!
now on to tortillas!