food Noodle thread

[dragonsfire]

Didn't see one and I noticed their are some people making their own Noodles so hope theirs going to be more interest. Gonna make some Noodles from scratch this weekend.
 
meanwhile;
 
Linguine Alfredo, kind ove.
 
Squid ink noodles and leftover clam chowder from this months Throwdown, topped with Blue Cheese and added more Dried Yellow Habaneros.
 
 

 

[JUR-Z-Devil]

*** little known fact, black squid ink is a great anti cancer substance... that with some capsaicin too... cancer will look elsewhere... ***

 

[grantmichaels]

Nice. Way to open up with the cuttlefish variant, too ...
 
Give it to 'em ...
 

 

[FreeportBum]

is Angel hair a noodle ?
 
Fried Maine shrimp parm from last night

Cheers

 

[hot stuff]

5 eggs, 3 cups of water

 
Kneed till its no longer sticky

 
I use a VillaWare to make the actual noodles

 

[hot stuff]

Same dough smoothed out to 1/8"+ and cut into squares
using a garganelli maker board

 

 

 

[D3monic]

I'll be making ramen noodles here shortly. Not sure if i'm going to premake them tonight or wait until tomorrow. I still got soup stock and everything else going. 

 

[dragonsfire]

5 eggs, 3 cups of water
 
 

 

How much flour ?
 
Nice work

 

[hot stuff]

Sorry 3 cups flour not water.

 

[hot stuff]

I' d like to see the ramen process.

 

[hot stuff]

Gnocchi
2 potatoes, 2 cups of flour, 1 egg, water to touch up

 
Put through a ricer

 
Add flour and egg and knead. You may have to add a little water to have it all stick together

 
roll dough into rolls and cut into bite size pieces

 
roll pieces over a fork to form the noodle

 
boil in water until they float

 
put on whatever sauce you'd like.

 

[Hybrid Mode 01]

     Oh yeah! I love gnocchi, and those look perfect! Gnocchi bolognese... mmmmmmmmmm!

 

[dragonsfire]

Basic Quicky
 
Corn noodles cooked in Chicken stock and eggs topped with Sriracha sauce.
 

 

[grantmichaels]

You never fail to surprise me ... this time, corn noodles ...
 
Looks less punchy and warmer color cast too, which is nice!

 

[HopsNBarley]

Ramen

 

[dragonsfire]

Green Pea Noodles
Used Turkey stock, topped with salsa.
 

 

 

[BigB]

Thai curry/soup with thick egg noodles, crispy egg noodles, salty sweet pepper fried drumsticks, pickled mustard greens and shallots
 
http://luckypeach.com/recipes/khao-soi-kai/

 

[The Hot Pepper]

WoW! Penang curry?

 

[BigB]

WoW! Penang curry?

 
no, khan soi kai

 

[ShowMeDaSauce]

These are killer in soup

pickled mustard greens
 

 
The name is somewhat misleading though. Its more like part of the tuber that has been pickled too. Chinese preserved mustard green soup is one of my favorites. They are also delicious in steamed dumpling sauce.