Patchouli duhtexas blues said:
food Noodle thread
- Thread starter dragonsfire
- Start date
I made shrimp and smoked sausage fettuccine. The noodles were kinda of a pain and that's probably because I'm a rookie but they came out silky and soft but far from mushy. I'm hooked!!
I ran it down to a thickness I thought was good, I could almost see through it.I went too thin thinking they would expand more so lesson learned on that.
I left some with no sauce so you can see them
I ran it down to a thickness I thought was good, I could almost see through it.I went too thin thinking they would expand more so lesson learned on that.
I left some with no sauce so you can see them
That first pic has me all Ron Jeremy n' sheeit.
Nice! it is addictive and tastes way better then anything you buy lol
Need to try some of them suckers bathed in hot oil, black vinegar and some crisp fried ground pork 
lol, everything is better deep fried, as they say 
Lunch today, fried noodles and onions, tomato and chipotle with home grown mixed sprouts, feta cheese.
8 noodles and some stuff! 
I like but MORE noodle!
I like but MORE noodle!lol, its packed, and I had a second bowl
I'm unsupervised tonight and playing with the pasta maker. You know, it's messy even trying not to be messy. I have shit scattered every where.
Those pasta makers aren't made for granite, i need to figure out a better way to mount it. Maybe that's why the DIY channel is next to Food network!!
The soup is still cooking, results at 11:00.
Those pasta makers aren't made for granite, i need to figure out a better way to mount it. Maybe that's why the DIY channel is next to Food network!!
The soup is still cooking, results at 11:00.
I'm done cooking. I made a shrimp scampi soup. I used the normal scampi recipe with extra EVOO and butter then added a little water, seasoned it with some Cavender's for some herb flavors and then topped the bowl with fresh grated Parm. I'm on a garlic/shrimp overload, that broth color is just EVOO/butter and garlic sauteed and it taste as good as it looks.
I don't like thin soups.
'Specially ones with noodles or pasta.
Yeah.
I'm. That guy.
That doesn't like pho.
Or limp ass 'Murican chicken noodle.
I like thick chowders, stews, et. al.
Thatern' looks in between and not too skinny.
A wheelbarrow of butter and garlic pays for many sins.
And I do soooo love sinning!
I love sinning so much I put it up there with my love for shrimp!
Gimme' that bowl.
And take me to hell.
'Specially ones with noodles or pasta.
Yeah.
I'm. That guy.
That doesn't like pho.
Or limp ass 'Murican chicken noodle.
I like thick chowders, stews, et. al.
Thatern' looks in between and not too skinny.
A wheelbarrow of butter and garlic pays for many sins.
And I do soooo love sinning!
I love sinning so much I put it up there with my love for shrimp!
Gimme' that bowl.
And take me to hell.
HAHA!!! You have a way with words. I couldn't finish the bowl last night but knocked it out for breakfast. The butter was jelled up and I think it was better today. That was 1.5lbs of shrimp before I started and it was pure ecstasy. I will put this on the menu more often.
I had my 3rd pasta dish today with homemade pasta and the difference in texture, taste and gravy holding capacity is worth the little work to make them. I can't believe I waited this long to make fresh pasta.
I had noodles left so I opened a jar of Bertoli Vineyard Marinara with Burgundy Wine. I browned a lb of ground meat, drained the grease, dumped the jar in and started the water. I cooked the noodles al dente and then put them in the sauce with a little pasta water to finish cooking. Made a plate and topped with Parm, parsley and a slice of Texas toast.
I had my 3rd pasta dish today with homemade pasta and the difference in texture, taste and gravy holding capacity is worth the little work to make them. I can't believe I waited this long to make fresh pasta.
I had noodles left so I opened a jar of Bertoli Vineyard Marinara with Burgundy Wine. I browned a lb of ground meat, drained the grease, dumped the jar in and started the water. I cooked the noodles al dente and then put them in the sauce with a little pasta water to finish cooking. Made a plate and topped with Parm, parsley and a slice of Texas toast.
You had me at Texas Toast.
"Mac and Cheese"
Used the last of my Carrot soup as a base and cooked up noodles then added cheddar. Kung Poa.
Used the last of my Carrot soup as a base and cooked up noodles then added cheddar. Kung Poa.
Rajun Gardener said:I'm unsupervised tonight and playing with the pasta maker. You know, it's messy even trying not to be messy. I have shit scattered every where.
Those pasta makers aren't made for granite, i need to figure out a better way to mount it. Maybe that's why the DIY channel is next to Food network!!
The soup is still cooking, results at 11:00.
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I have been debating getting one of those noodle makers. Looks awesome!
I'm with TB...if I'm making noodles they are going in a thick soup. Just finished off some leftover turkey and egg noodles.
I do make a lot of buttered/parm/herb noodles that would be great with homemade thin noodles.
Amazon came with the Italian goods, I made pasta with semolina and 00 flour with a little EVOO and salt. I was in a rush since I started late and ran the pasta down too thin, it's closer to angel hair than spaghetti. I made meatballs from Italian sausage then sauteed onions, bells and mushrooms and added cheap pasta sauce. I usually don't like angel hair pasta because it gets mushy to easy but this had a nice texture.
I'm making ravioli when the motor I ordered gets here, I already bought the little cutter and most of the ingredients.!!!
I'm making ravioli when the motor I ordered gets here, I already bought the little cutter and most of the ingredients.!!!
Quicky Supper Lentil Noodles with feta and salsa.
Noodles with left over cod chowder, Habanero spice Supper.
Supper.
Lunch, Noodles with peanut sauce, basically my leftover carrot soup with peanut butter
