• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev Noodle thread

Here is my stuffed chicken parmigiana
image.jpg
 
I tried to make a Cajun style shrimp stir fry, this was a new dish I made up as I went along and I have to say it was good. I want to make the sauce thicker and add a little more heat but overall it was good and everyone enjoyed it.
 
The Cajun part came from using Old Bay which is crawfish boil without salt. The sauce was butter, evoo, a potato starch slurry and grated Parm. I think some heavy cream would kick it up to that silky sauce. I'll try this again and post the recipe when I think it's perfect.
 
 
100-5858-1.jpg

100-5860-1.jpg
 
You must log in or register to reply here.
Back
Top