I just checked my starts and BAM! We have roots!! It didn't look good the first few days when the leaves were all droopy but it's time to plant.
food Noodle thread
- Thread starter dragonsfire
- Start date
I told you so. 
The stuff is so easy to grow and clone.
Just got back from the market. They finally started to carry Shanxi 5yr vinegar and its was only $2.29. LaoGanMa was on sale for $1.99 so i got 3. Oxtails looked so good i could not help myself. Fried tofu puffs for the curry and laksa noodles.
This is killer on noodles and wontons. Be warned though it is very very addictive.
The stuff is so easy to grow and clone.Just got back from the market. They finally started to carry Shanxi 5yr vinegar and its was only $2.29. LaoGanMa was on sale for $1.99 so i got 3. Oxtails looked so good i could not help myself. Fried tofu puffs for the curry and laksa noodles.
This is killer on noodles and wontons. Be warned though it is very very addictive.
Nice looking mix 
Haven't bought oxtail's in a very long time, they used to be almost free but now like chicken wings cost.
Haven't bought oxtail's in a very long time, they used to be almost free but now like chicken wings cost.
Yeah, them 2 packs were almost $27 but like i said i couldn't resist. Ive been craving braised oxtails for ages. Last time i had them cooked at home, the price was almost as cheap as soup bones.
Yup, fried them in a PC then cooked, came out like buttery soft (curry). Last I looked I just could not justify such a price, could get two good chickens for that 
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ShowMeDaSauce said:I told you so.
Just got back from the market. They finally started to carry Shanxi 5yr vinegar and its was only $2.29. LaoGanMa was on sale for $1.99 so i got 3. Oxtails looked so good i could not help myself. Fried tofu puffs for the curry and laksa noodles.
This is killer on noodles and wontons. Be warned though it is very very addictive.
That got dang green onion pancake again....
Why do you trouble and tempt me so?
I need to get on the stick and get me some.
Pronto.
lol, yup, not worth buying either, $8/lb last I checked.
Ya'll need to find a slaughter house, meat prices are crazy around the country. You should also try to find beef shanks, they're good too and Mexican markets usually have them cheaper.
I'm with TB, I gotta make a trip for those pancakes and that chili crisp.
I'm with TB, I gotta make a trip for those pancakes and that chili crisp.
Depends on the bones and back then stuff like that was almost given away at butcher shops. Neck bones now are still reasonable but bones from the shank/leg are not cheap. If i buy a good sized bag, the Korean market still sells the better quality soup bones for under $3/lb...i think it was just under $2.50/lb
Spinach Egg noodles
Kamut Noodles in Peanut sauce, Swiss Chard, Sweet Heat peppers, tomatoes, Chipotle.
I had to make a trip to harbor freight so I also hit up the Asian store and the Indian spice store for some goodies. I finally remembered to get the pancakes and pickled mustard greens. I don't know crap about Indian food except I know I like curry but the guy was able to speak good English and educated me a little. All of the products come from India so I have some researching to do and figure out some dishes I want to cook.
Thats my favorite garam masala. MTR brand has some killer stuff too like sambar powder. Both of these are plenty good enough if you dont want to make your own.
Green Onion Cakes are awesome, need to find good ones to appreciate them, nice hot pan to puff them up
Do they puff up like roti or just a little? Do you just fry them in a little oil and flip when you get a little color/burnt spots?
Talk to me Khemosabi!!!
Talk to me Khemosabi!!!
They puff up in layers so they should triple in thickness, hot oiled pan. Lots of You Tube vids in making them.
I didn't realize they were just frozen dough, I thought they would be pre cooked. I cooked the whole pack at breakfast after I tasted one. I need to make these fresh, they're freaking awesome!!!
No noodles but I had another pancake for lunch with leftover brisket, rice dressing and baked beans. They make great tacos for mopping up that brisket au jus!!!
No noodles but I had another pancake for lunch with leftover brisket, rice dressing and baked beans. They make great tacos for mopping up that brisket au jus!!!
Supper last night.
Kamute noodles cooked in Meso, Garden Garlic, Onion and Cayenne. Topped with Basil Garlic Dip.
Kamute noodles cooked in Meso, Garden Garlic, Onion and Cayenne. Topped with Basil Garlic Dip.
Kamut Noodles in Home made Garden Tomato Soup. CHipotle Spice.
