Thanks, Ann. I'll bring extras. Some are so hot and big, they maysalsalady said:If you have a variety, maybe 6 or 8 of each, contestants start with the milder and eat up to the hottest. Also, they can eat the first two, then take a 30 second break, eat the next 2, take a break. That will allow a bit of time for the heat to get going.
Did I already say I would bring a weigh scale? Digital grams. Try to get equal weight. I'll get as close as I can...
need to be cut in half or even quarters.........or not
Going to check the pods in the fridge right now.
organic pepper said:Getting close for this Been 20 yrs plus since I went camping. Going to the Cash and Carry, Restaurant Depo and the Chinese markets to start getting stuff for this. Doing a 5 and 6 day marinade on a couple of items.
Sorry to hear you cant make it out Tubro, Well. if you do get a chance that would be great.
Ann Have we figured out about plates, forks, napkins and cups? Let me know or give me a call by next week and I'll see what I can scrounge up.
Wow Paul! Those peppers are sounding awesome for the contest. That's one contest I'm sure I wont be in. At least not camping. Don't want to wake the camp grounds screaming the next morning. Looking forward to seeing everyone there. Cheers all!
Awesome, Aaron. you are the man, brother!
Just to recap:
Our group is bringing 4 cases of brews to share
Bloody Marys Sunday
4 lbs. of bacon
Some homemade cheese and jerky
edit: oh yeah, and some salsa