#betterinmainegrantmichaels said:dat cray-cray sizzurp, tho ...
#betterinmainegrantmichaels said:dat cray-cray sizzurp, tho ...
tctenten said:#betterinmaine
wheebz said:
cracked Jbeers spiced ale/smoked ale
gotta go back and find the post to see what it is, but its f**king good
like real good
unless its not supposed to be a smoked beer
then its bad
real bad
Haha...yup.grantmichaels said:Thanks for all the beer - taste's like homebrew. Burp.
How is the Taproom doing? Seems like you are making a ton of beer.wheebz said:start at 70 and let it free rise itself
double the coriander and oranges too
I assume the esters are from the temperature. Did I not get it hot enough then or too hot? Since I couldn't let it free rise being cold I raised it up 2 degrees each day starting 68 until close to 80 then held for 2 weeks.wheebz said:
Ozzy - 34/50, 36/50, 38/50
Notes where nice toasty malt, subtle honey, very dominant ester profile, like woah, thin and light and dry, good carb, my overall was too estery, but that was just me, it was still tasty
wheebz said:from the spiced beers
TC - 27/50, 33/50, 32/50
One person judged it as a hefe because hes an idiot, and gave it the 27, but we were all in agreement while it was good, it was lacking in all of the wit characters, like everything could have been "more", more spice, more belgian character, that kind of deal, awesome base, just needs more oomph, higher fermentation temperature and more spice would bring that out
Ozzy - 34/50, 36/50, 38/50
Notes where nice toasty malt, subtle honey, very dominant ester profile, like woah, thin and light and dry, good carb, my overall was too estery, but that was just me, it was still tasty