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OMG - These Are Some Biggins!

Giant chinense

Very beautiful your giant chinenses, but as it is the heat?
Have you also saved some seed for me?
 
I had some last year They were called "Habanero Big Sun" or something like this.They were also pretty large and good.

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BBQ-Phil said:
I had some last year They were called "Habanero Big Sun" or something like this.They were also pretty large and good.

Big Sun is considered a Scotch Bonnet. Very nice pictures. I grew some Burkina Yellow Scotch Bonnets this year that started out a light green, then turned to a light yellow and finally a bright orange when ripe. Very, very tasty pods that were the least hot of all the Habanero type peppers I grew. Great flavor that comes through with a decent amount of heat, but not overpowering like a Chocolate Habanero. I need to grow some of those Big Suns in the future! :)
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the trinidad congo peppers I have grown are big like that. Tasty and good heat. The have that really pungent smell.
 
Had these Aji Umbro's from a local supermarket a while back..(You might have seen the topic)

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The seeds from these pods are germinating as I type :)
 
That reminds me of a comment Omri made a while back about the Congo pepper the size of a small apple. :) I wonder how that fared when he planted the seeds? Did the next generation keep that size? :)

Chris

stillmanz said:
the trinidad congo peppers I have grown are big like that. Tasty and good heat. The have that really pungent smell.
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