Started to feel a bit like an outsider with all of those grow logs floating about. still not a grow log, but I'm definitely getting mainstream.
This year's I'm mostly growing chiles I want to keep, meaning I'll do everything in my power to keep them alive during the winter so they'll live to see next year and the one after that (and so on). this means less and less "cool chiles" and mostly chiles I use everyday. what I'm doing now is massive germination of multiple possible chiles, where at the end of the season I'll only keep one of each of my favorites.
As of now the plan is:
That's about it for now. maybe later some more... haven't decided yet.
*This year I'm excited to have an authentic Scotch Bonnet growing. not the commercial type and not a Scotch Bonnet lookalike, but an actual Scotch Bonnet which was hard to find. it's getting all purple and nice under the LEDs, so that's pretty exciting.
This year's I'm mostly growing chiles I want to keep, meaning I'll do everything in my power to keep them alive during the winter so they'll live to see next year and the one after that (and so on). this means less and less "cool chiles" and mostly chiles I use everyday. what I'm doing now is massive germination of multiple possible chiles, where at the end of the season I'll only keep one of each of my favorites.
As of now the plan is:
- Caribbean Red - Germinated two trays
- Red Rocoto (many different strains) - Germinated one tray
- Manzano Amarillo - Germinated one tray
- Fatalii - Germinated one tray
- Scotch Bonnet (many different strains*) - Germinated one tray
- Orange Habanero - To be germinated
- Jalapeño - To be germinated
- Bulgarian Carrot - To be germinated
- Bhut Jolokia (and other Jolokia-types) - To be germinated
- Trinidad Douglah (just to restock on seeds, as I gave them all away) - Germinated two plants
- OSE04 (Red Bud) - To be germinated
- OSE05 (Omri's Carrot) - To be germinated
- OSE11F1 - To be germinated
- OSE12F1 - To be germinated
- OSE13F1 - To be germinated
- OSE13F4 - To be germinated
That's about it for now. maybe later some more... haven't decided yet.
*This year I'm excited to have an authentic Scotch Bonnet growing. not the commercial type and not a Scotch Bonnet lookalike, but an actual Scotch Bonnet which was hard to find. it's getting all purple and nice under the LEDs, so that's pretty exciting.