I meant if you had an off season would you try certain varieties again in the hopes they might taste differently?
To be honest, my tastebuds suck. Things taste pleasant
or not with respect to hot peppers. Even with ones to hot
to taste much, grinding them into powder levels the playing
field. But, to answer your question, I have had pods taste
great one season, nice and juicy with mellow heat, and
then be dry tasteless heat the next. Inca Lost comes to
If you have space and resources, I say try it again. Climate
and weather play a definite role in pod shape, color and heat.