Pepper People are the Best
- Thread starter patrick
- Start date
Nice pie Hybrid!
The Texas Creek loot arrived safe and sound. I want to give a big thank you to Ann for whipping up a much needed batch of chipotle bbq sauce along with some other excellent sauces as well. Pepper people really are the best.
The craving for chipotle BBQ is almost satisfied. Just need to cook up some ribs.
Just got a big box of cheese from Nasonville Dairy!! Thanks to my Awesome buddy Mo (aka Hybrid Mode 01)
There is a block of ten year old extra sharp cheddar in there!
And some delicious peno cheddar I'm munching as I type, as well as some others.
Really excited bout the ten year aged though. I think the oldest I've had previously was 5 year.
Thank You Mo, you awesome MoFo!!
PPATB!!
sorry no pics
Awesome!!!!!!!!!
Just like to thank D3 for some seed I received this weekend... the Bonnet grow continues... thank you Michael
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Sent from my iPad using Tapatalk
i received a big box of awesome sauce from Dee-Roo
So not only did he make various awesome sauce, but he made these with pods i sent him
so it's even that much more special 
Near the end of last year i had an abundance of pods, and asked him if he had time or was going to be doing any saucing soon. could he use them ?
Well he fermented some, and did his magic with others, and now i even get to try them
Test Batch # 18 SUN BURN pairs Scotch Brain, Dulce Sol,Berry Amarillo,Trinidad Cherry Yellow,and Aji Jobito peppers with Pineapple and Citrus Fruits, and a touch of white wine vinegar to round out the finish Heat Level 7/10
Test batch #19 Rough Rider is a deep amber, almost cinnamon colored sauce made with several Superhot Pepper Crosses, red Rocotos, walla walla onion, garlic, and finished with some raspberries and cane vinegar Heat Level 8/10
test batch # 20 After Midnight is a wonderfully hot and smoky combination of Pecan smoked roasted Yaki Blue, Poblano, and Chipotle peppers, fresh blackberries,apple cider vinegar,onion,roasted garlic, and piloncillo sugar, Slightly sweet to start, then a creeper heat kicks in, heat level 6/10
and a peach Habanero one that didn't have a description
first one i tried was Sun Burn
oh my this is good
it's fantastic!
Thank you Dru for making and sharing your awesome sauces with me
you rock bud
PPATB
So not only did he make various awesome sauce, but he made these with pods i sent him
so it's even that much more special Near the end of last year i had an abundance of pods, and asked him if he had time or was going to be doing any saucing soon. could he use them ?
Well he fermented some, and did his magic with others, and now i even get to try them
Test Batch # 18 SUN BURN pairs Scotch Brain, Dulce Sol,Berry Amarillo,Trinidad Cherry Yellow,and Aji Jobito peppers with Pineapple and Citrus Fruits, and a touch of white wine vinegar to round out the finish Heat Level 7/10
Test batch #19 Rough Rider is a deep amber, almost cinnamon colored sauce made with several Superhot Pepper Crosses, red Rocotos, walla walla onion, garlic, and finished with some raspberries and cane vinegar Heat Level 8/10
test batch # 20 After Midnight is a wonderfully hot and smoky combination of Pecan smoked roasted Yaki Blue, Poblano, and Chipotle peppers, fresh blackberries,apple cider vinegar,onion,roasted garlic, and piloncillo sugar, Slightly sweet to start, then a creeper heat kicks in, heat level 6/10
and a peach Habanero one that didn't have a description
first one i tried was Sun Burn
oh my this is good
it's fantastic!Thank you Dru for making and sharing your awesome sauces with me
you rock bud
PPATB
WarrantMan
eXtreme
From the crime fighting station.. shout out to MikeUSMC aka "Iron Mike" for sharing some of his sauces. Went over big time with me and some buds!
The "TB12" Goat Pepper sauce stirred much controversy, given the upcoming Superbowl haha Great stuff!!
In edit: sorry for the hard crop on the pics, stuff on my desk (found in photos) would land me on the "Former police officer...." news blurb. Not a professional review but have to mention that the "Original Recipe" sauce is smokey with about as much heat as I could stand. Great sauce, great flavor, BBQ like, with immense heat. The Bajan sauce is also good, very unique layering of peppers, great flavor with a most bodacious heat that lasted quite a while. The "TB-12" was great, distinct flavor and subtle heat. Thanks again "Iron Mike" on behalf of myself and a number of others.
The "TB12" Goat Pepper sauce stirred much controversy, given the upcoming Superbowl haha Great stuff!!
In edit: sorry for the hard crop on the pics, stuff on my desk (found in photos) would land me on the "Former police officer...." news blurb. Not a professional review but have to mention that the "Original Recipe" sauce is smokey with about as much heat as I could stand. Great sauce, great flavor, BBQ like, with immense heat. The Bajan sauce is also good, very unique layering of peppers, great flavor with a most bodacious heat that lasted quite a while. The "TB-12" was great, distinct flavor and subtle heat. Thanks again "Iron Mike" on behalf of myself and a number of others.
I love the label art on the TB12
Massive shout out and huge thanks to MikeUSMC,
to send a package like Mike has with international shipping which cost him a fistful of $$$ shows his generosity and 100% stand up guy we all know he is.
I was not expecting the haul he sent and asked me to share with John (Trident) who is also here in the UK.
I was only after a hook up of Chocolate Bhutlah DM to compair with the one by Steve M. 
What a package Mike [emoji39]
The cappuccino SB flakes we're a great combo sprinkled on poached eggs yesterday, and the hot salsa is super hot great crisp very fresh flavour, and leaves a warming glow. My jar won't last long buddy.
The labels on Mikes sauces really do stand out and I will give a honest review when I try both.
Mate you have not only stepped up at great cost to yourself, which I know must of been hard while your still recovering from your back operation.
Your kindness will be repaid bro, expect a Simmy care package with some fruity condiments [emoji6].
PPATB. Your a true chilli gent bud thank you so much.
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to send a package like Mike has with international shipping which cost him a fistful of $$$ shows his generosity and 100% stand up guy we all know he is.
I was not expecting the haul he sent and asked me to share with John (Trident) who is also here in the UK.
I was only after a hook up of Chocolate Bhutlah DM to compair with the one by Steve M.
What a package Mike [emoji39]
The cappuccino SB flakes we're a great combo sprinkled on poached eggs yesterday, and the hot salsa is super hot great crisp very fresh flavour, and leaves a warming glow. My jar won't last long buddy.
The labels on Mikes sauces really do stand out and I will give a honest review when I try both.
Mate you have not only stepped up at great cost to yourself, which I know must of been hard while your still recovering from your back operation.
Your kindness will be repaid bro, expect a Simmy care package with some fruity condiments [emoji6].
PPATB. Your a true chilli gent bud thank you so much.
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You're very welcome, man! I was just returning the favor, that's all. Glad to hear you're enjoying them!WarrantMan said:
Anytime, Sim! I hope you and John (Trident) enjoy them! Looking forward to hearing what you think of them!Superhot Sim said:
lol, thanks Dale. Me tooThegreenchilemonster said:
That was just a "one and done" sauce. I found that pic online a couple of years ago, and already had the label (minus the full ingredients list) thought out before I even made the sauce, haha. I've been getting pretty good feedback on it though, so maybe I should make another batchI'm awareEdmick said:
The sauce was made with Bahamian Goat pods, with a play on words of Brady being the Greatest Of All Time QB. "G.O.A.T." Although, looking at it again now, I could see where the confusion may be. "Bahamian Lamb" sauce just doesn't have the same ring to it, lolI want to thank Reggie, WarrantMan
for the opportunity to try his hot sauces
so far my favorite is the Aggravated Assault. I have still not tried the Clearly Guilty sauce yet
Thank you Reggie
PPATB
for the opportunity to try his hot sauces
so far my favorite is the Aggravated Assault. I have still not tried the Clearly Guilty sauce yet
Thank you Reggie
PPATB
Mike I am extremely grateful for the sauces you have sent which Simmy will forward on ... unbelievable generosity to send across the pond this echoes why "Pepper People are the Best" will send you a PM as I can't let you be out of pocketSuperhot Sim said:Massive shout out and huge thanks to MikeUSMC,
to send a package like Mike has with international shipping which cost him a fistful of $$$ shows his generosity and 100% stand up guy we all know he is.
I was not expecting the haul he sent and asked me to share with John (Trident) who is also here in the UK.
I was only after a hook up of Chocolate Bhutlah DM to compair with the one by Steve M.
What a package Mike [emoji39]
The cappuccino SB flakes we're a great combo sprinkled on poached eggs yesterday, and the hot salsa is super hot great crisp very fresh flavour, and leaves a warming glow. My jar won't last long buddy.
The labels on Mikes sauces really do stand out and I will give a honest review when I try both.
Mate you have not only stepped up at great cost to yourself, which I know must of been hard while your still recovering from your back operation.
Your kindness will be repaid bro, expect a Simmy care package with some fruity condiments [emoji6].
PPATB. Your a true chilli gent bud thank you so much.
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Here's a pic of the "thank you" note that I put in Warrant Man's box, lol
In keeping with his Law Enforcement themed sauces that he kindly sent me:
I'll tell you what, whoever's got the patience to make a ransom note longer than that deserves to keep whatever they're holding, hahaha (kidding!). I wanted to make it much longer, but I had no idea how long just that little bit I did would take!
In keeping with his Law Enforcement themed sauces that he kindly sent me:
I'll tell you what, whoever's got the patience to make a ransom note longer than that deserves to keep whatever they're holding, hahaha (kidding!). I wanted to make it much longer, but I had no idea how long just that little bit I did would take!