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Pepper People are the Best

luvmesump3pp3rz said:
a while back Reggie/Warrentman gifted me his line of sauces so i wanted to do something in return. i don`t make hot sauce and in the dead of winter i had no fresh pods to send him but i saw him post about liking craft beer so i sent him a few from local brewers in my area. today a box came and i open it to find a HUGE selection of craft brews from his local area. his kindness means a lot and reminds me that Pepper People Are The Best!  :onfire:
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That's a metric shit-ton worth of yeast drinks..... :rofl:
 
Way to go WM, your generosity knows no bounds.  :clap:
 
You guys/gals know a member here named TheGreenChileMonster?
That guy is out of his freakin' mind! :rofl:

Check out this box that I came home to yesterday :shocked: :party:

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I couldn't even wait to finish opening the box before I had to crack open this "Double Orange Starfish" double IPA ;) Sooooooo tasty!!!
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This box was packed like a clown car!
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TGCM, I can't say thank you enough, man! I'm at a loss for words for your generosity, dude!
Thank you so, so much!
PPATB!!!
 
Guatemalan Insanity Pepper said:
Shoutout and thank you to Stettoman
 
 
came home to a sweet surprise on my doorstep  :dance:
 
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thanks man  :)
 
I'm thinkin English muffins for breakfast tomorrow :metal:
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Wow GIP, 24 hour mail delivery by USPS--alert the media!

I don't brew hotsauces yet, or have any powders that come close to the complexity of that Serrano powder of yours, but I'm told I can make a jelly. My butcher slathers it on porkchops...let me know what you think, eh?
 
WarrantMan said:
If there exists a better pepper jelly, I've never had it. That Chokecherry Aji is "off-the-chain" excellent!!  ;)  
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Wow Reggie, thanks! That really means a lot, especially from someone who produces the stuff you do!
 
By the way, GIP, that "Turbo-Limo" jelly is a science experiment: I blended fresh Turbo Pube with a measure of Aji Limo powder. If I get a positive consensus from my guinea pigs friends I share with, I'll make it again this coming season...
 
stettoman said:
Wow GIP, 24 hour mail delivery by USPS--alert the media!

I don't brew hotsauces yet, or have any powders that come close to the complexity of that Serrano powder of yours, but I'm told I can make a jelly. My butcher slathers it on porkchops...let me know what you think, eh?
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I've only tried the Chokecherry Aji Oro so far on sourdough English muffins
I had no idea what to expect, as I have never had chokecherry before this
Delicious  :!:   :clap:
I could see this being great on everything from Waffles, to a leftover Turkey sandwich in place of cranberry sauce, or brushed on some grilled shrimp skewers  :drooling:  so many possibilities 
the heat comes on slow but doesnt get crazy  :cool:
 
Thank you very much for introducing me to chokecherry  :metal:
 
:cheers:
 
Any time I'm feeling down or the day just didn't go very well I can sign in and scroll through this thread and see so much kindness and genuine appreciation from our community here towards one another that it never fails to make me smile.  So proud of you THPeoples.  :)
 
Guatemalan Insanity Pepper said:
I've only tried the Chokecherry Aji Oro so far on sourdough English muffins
I had no idea what to expect, as I have never had chokecherry before this
Delicious  :!:   :clap:
I could see this being great on everything from Waffles, to a leftover Turkey sandwich in place of cranberry sauce, or brushed on some grilled shrimp skewers  :drooling:  so many possibilities 
the heat comes on slow but doesnt get crazy  :cool:
 
Thank you very much for introducing me to chokecherry  :metal:
 
:cheers:
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SmokenFire said:
Any time I'm feeling down or the day just didn't go very well I can sign in and scroll through this thread and see so much kindness and genuine appreciation from our community here towards one another that it never fails to make me smile.  So proud of you THPeoples.  :)
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Funny...you know if it weren't for an exchange I read between Greenchilemonster & Malarkey one regarding their mutual love for Rocoto jellies I very likely might never have tried the blend, so I owe those two for the spark...Dru, you're absolutely right, this thread alone is inspirational and very reflective of the "warmest" community on the web!
 
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