PaulG is 100!!! CheersPtMD989 said:PaulG came through with more than I wished for on a seed trade. [emoji106][emoji16]
PPATB
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PaulG said:Alright, lespaulde strikes again!
For myself, I am looking forward to trying
that NuMex Orange Spice Jalapeño.
CaneDog said:
Yep. LP coming through big for the PNW!
No kidding Erv da man. Erv da man.
That Orange Spice is intriguing. Numex measured the average SHU at 79K SHU's based on 10 pods from each of four plants over 3 years, compared with 25K SHU's for the Lemon Spice. I'm really curious whether that heat will replicate in our climate.
Always a pleasure to share especially with someone who readily gives of his time& shares seeds and plants etc. with us here as CDCaneDog said:Just had a MFRB arrive absolutely packed full of goodness from wiri wiri. Was totally blown away by her thoughtfulness and generosity.
Rocoto and Aji Panca pastes, craft beer mustard - I've never actually put mustard in my craft beer before, but heck, I'm willing to try - whiskey maple bbq sauce, Matouk's West Indian hot sauce, Pequin powder.
Fresh ripe seed-peppers for Shishito, Hot Thai Spezzano, Aji Guyana, Poblano, and (authentic) Wiri Wiri. Dried pods for Chacoense, Tolito, SBS Purple Ornamental, Ulupica La Paz/Eximium, and Rhomboidium, plus Bear Claw tomato seeds. And as though that wasn't too much already, a very nice bonchi planter that will definitely be put to good use - this will be a big upgrade from my usual DIY Tupperware bonchi planters!
THP doesn't have a font-size big enough for a proper
Thanks Wiri, PPATB!
20191121 WW8C.jpg
podz said:Damnit, I can't send anything out as the Finnish post has been on strike and I haven't had mail in over a month!