geeme said:I finally went back to get sushi again. The first guy, dead-serious look on his face, asked "I really want to know - what do you use those for? I mean, anything other than scalding the skin off your face?" LOL But they both keep using them. They started with moruga scorpion and then went to fatalii and douglah, and haven't finished yet. Both are astounded with the flavor variety, as they had no idea chiles have such a huge flavor range. Good times, good stuff!
I am gunna have to check them out next time we are up in Cleveland. We live about an hour and a half south, so we don't get up there too often other than for concerts and such, but I am always up for sushi/sashimi. Maybe I will sucker up to them with a little care package with some reapers as well. It would be neat if they made up a maki/handroll challenge with superhots.