tctenten said:
Yeah. It's a stand-out sauce, one that can be consumed closer to wake-up, too ... which I like.
Pepper People are the Best
- Thread starter patrick
- Start date
Yeah. It's a stand-out sauce, one that can be consumed closer to wake-up, too ... which I like.
Cappy you are the man! No need to address the box when it comes full of something like this and there is only one person who could have sent it!!!!
There are many good folks on this here site but wayright makes us all look kinda selfish most of the time
Thank you brother Kev
IMG_4200.JPG by James Hill, on Flickr
Just jaw dropping stuff here folks .
Thank you brother Kev
IMG_4200.JPG by James Hill, on FlickrJust jaw dropping stuff here folks .
Holy Amaze Balls Batman!! Super duper thanks to tctenten for this box chok fulla lovely!!
Whoa dad! Found this little gem in the mail box today! Much obliged coachspencerxc!!!! 
BUT IT GETS BETTER!!! I GOTSA NOTHER BOX FROM BUDDY!!!! It's a twofer Tuesday, but on a Friday!
edit: 2 bottles of fermented hot sauce, 1 candied jalas, 1 mixed red hot sauce, 1 pecan smoked red moruga puree and TWO pints of the famous taco sauce!! Santa came early lol!
BUT IT GETS BETTER!!! I GOTSA NOTHER BOX FROM BUDDY!!!! It's a twofer Tuesday, but on a Friday!
edit: 2 bottles of fermented hot sauce, 1 candied jalas, 1 mixed red hot sauce, 1 pecan smoked red moruga puree and TWO pints of the famous taco sauce!! Santa came early lol!
Moar sauce!
grantmichaels said:
Yer reading my mind fella
Wow! Things are heating up as everyone's peppers get ripe! Dru those labels on the previous page are very cool! The deliveries Dru received looked great, as well. Tctenten, Chock fulla, Kev, etc. all look great guys. I also received a batch from Coach. Thanks Coach! I know he must have been crushed with requests after posting those $12 boxes of peppers but he took time to send me some paper lanterns and aji pineapples. Much appreciated! Great pods, I dug into them immediately after opening the box!
Just wanted to jump on here to say thanks to Romy6.
Thanks James for the box of peppers from your harvest a couple weeks ago. I got to burn while trying some peppers I never had before and reinforce the fear some friends have when I hand them a somewhat harmless looking pepper.
YOU ROCK!
Thanks James for the box of peppers from your harvest a couple weeks ago. I got to burn while trying some peppers I never had before and reinforce the fear some friends have when I hand them a somewhat harmless looking pepper.
YOU ROCK!
1000 seeds !!??? Nice
Thats why they call the guy WICKED!!!
Wicked Mikes Wicked Mom showed up today and dropped off a boatload of fiery love for me and the Brevard County fireboys!!!! As well as 8 plants!!!
Man I'm more than stoked!
PS Wicked Mikes mom is cool as shit too!!! HAH!!!! I see where the guy gets it from!!
Much love Brutha!
Holy MOLY Tctenten you are the man!!!!!!!!!! Mailman just dropped this off and wants a jar of sauce!! Lol This box has got to weigh 10 # Tctenten you are to kind my friend!!!
What can you say PEPPER PEOPLE ROCK!!!!!!!
These are some beautiful peppers already ate 3 gonna make some charred pepper salad relish for steaks one bite and your mind Will be blown!!!
Thank You thank you thank you thank you thank you thank you thank you thank you Tctenten I can't thank you enough!!!
What can you say PEPPER PEOPLE ROCK!!!!!!!
These are some beautiful peppers already ate 3 gonna make some charred pepper salad relish for steaks one bite and your mind Will be blown!!!
Thank You thank you thank you thank you thank you thank you thank you thank you Tctenten I can't thank you enough!!!
I say again: I got into it for the peppers, but it's the people that really make this whole thing what it is. I really don't think you all realize how many people you've inspired to want to be better people. Thank you.
I actually logged in to post about two epic boxes I received in the mail. One from Smokenfire, one from Beerbreath.
The word's pretty much out, but all of Dru's stuff is outstanding. Until now, "Rocket" was my favorite. The last time I had it, By the time I got to the last third or so of the bottle, I found myself sipping it. Mild enough heat and full enough flavor for that. I have to say though, Dru, that test batch needs to go into production, man. You've outdone yourself. It's even better than Rocket. When the people speak, ha gotta listen to 'em. Like I told you when I first tried it, I know those particular varieties aren't commonly grown for production. I know a worthwhile product when I see one, and you're on to something here. When things take off and you need pods for #3 (or whatever you end up calling it), you've got my word that you won't have a problem finding the pods you need to make it.
When Anthony told me he had sauce headed my way, I knew it was going to be good. If you know anything at all about making sauces and you read his posts on the subject, it's obvious the guy knows what he's doing. It still blew me away. So far, I've only tried the sauces, but the smoked jalapeño is rich beyond words, balanced with a bright acidity, and the yellow bhut...well, this is the first time I'd ever venture to describe a sauce made with superhots as "smooth." Don't get me wrong, it's hot, but it lacks the sharp edges of my own sauces. I've really never had anything quite like it.
I find myself wondering what would happen if we could get the two of you in a kitchen for a month with an endless supply of pods to experiment with.
I actually logged in to post about two epic boxes I received in the mail. One from Smokenfire, one from Beerbreath.
The word's pretty much out, but all of Dru's stuff is outstanding. Until now, "Rocket" was my favorite. The last time I had it, By the time I got to the last third or so of the bottle, I found myself sipping it. Mild enough heat and full enough flavor for that. I have to say though, Dru, that test batch needs to go into production, man. You've outdone yourself. It's even better than Rocket. When the people speak, ha gotta listen to 'em. Like I told you when I first tried it, I know those particular varieties aren't commonly grown for production. I know a worthwhile product when I see one, and you're on to something here. When things take off and you need pods for #3 (or whatever you end up calling it), you've got my word that you won't have a problem finding the pods you need to make it.
When Anthony told me he had sauce headed my way, I knew it was going to be good. If you know anything at all about making sauces and you read his posts on the subject, it's obvious the guy knows what he's doing. It still blew me away. So far, I've only tried the sauces, but the smoked jalapeño is rich beyond words, balanced with a bright acidity, and the yellow bhut...well, this is the first time I'd ever venture to describe a sauce made with superhots as "smooth." Don't get me wrong, it's hot, but it lacks the sharp edges of my own sauces. I've really never had anything quite like it.
I find myself wondering what would happen if we could get the two of you in a kitchen for a month with an endless supply of pods to experiment with.
Her exact words about Rex: "he's the real deal," "he's committed to people," and as of five minutes ago "I understand now what you've been saying about chileheads." That last one, especially, speaks volumes.sirex said:
Agreed. Jamie's a boss, even if he IS a 'Noles fan.Justaguy said:
I big thank you to Steve954 for the 2SB7J-F1 seeds !
These seeds are like gold to me thanks again pepper people are the best!
These seeds are like gold to me thanks again pepper people are the best!
Whoah those thing look deliciousss!! need receipe asap!!SmokenFire said:Whoa dad! Found this little gem in the mail box today! Much obliged coachspencerxc!!!!
BUT IT GETS BETTER!!! I GOTSA NOTHER BOX FROM BUDDY!!!! It's a twofer Tuesday, but on a Friday!
edit: 2 bottles of fermented hot sauce, 1 candied jalas, 1 mixed red hot sauce, 1 pecan smoked red moruga puree and TWO pints of the famous taco sauce!! Santa came early lol!
Jamie's like, "Noles fan? Not even going to go there, man..." 