Pepper People are the Best
- Thread starter patrick
- Start date
I'd like to thank Bumper for sending me this lot of dried pods.
They smell fantastic, I can't wait to put them to use.
Thanks Bumper!
SR.
They smell fantastic, I can't wait to put them to use.
Thanks Bumper!
SR.
I would like to thank Justin aka jcw10tc for this amazing box of pods . Ginormous robust peppers that have me gleaming with joy 
The smoked brown powder is out of this world and has an amazing flavor. You da man Justin!!!!!
IMG_4427.JPG by James Hill, on Flickr
Just can't beat pepper people
The smoked brown powder is out of this world and has an amazing flavor. You da man Justin!!!!!IMG_4427.JPG by James Hill, on FlickrJust can't beat pepper people
PPATB ...
I inquired about a smoked variant of the thai ...
A week later, it's in my hand ... along w/ some goodies!
Oh, and ...
Country ham!
And pickles ...
I love pickles.
And for good measure, some tasty poddage ...
Thanks, JHP ... PPATB!
PS - the ham was pretty warm and pliable, so I thought to freeze it, and then I'll thaw it and use it ...
I inquired about a smoked variant of the thai ...
A week later, it's in my hand ... along w/ some goodies!
Oh, and ...
Country ham!
And pickles ...
I love pickles.
And for good measure, some tasty poddage ...
Thanks, JHP ... PPATB!
PS - the ham was pretty warm and pliable, so I thought to freeze it, and then I'll thaw it and use it ...
Orange Thai, Jay's Peach Ghost Scorpion, BBG 7, Yellow Naga, Chocolate Ghost, Bahamian Goat, 7 Pod yellow
grantmichaels said:
I'd also like to make an "inquiry" regarding the smoked Thai variant.
That's a whole lot of sheeit right there, good stuff JHP.
GM, if anyone that didn't know you looked at that second pic, they'd think you were "Heisenberg"!!
SR.
Let me know how the ham is once you try it, need to send some to SnF!
Shorerider said:
GM, if anyone that didn't know you looked at that second pic, they'd think you were "Heisenberg"!!
We joke about it all the time ... although with you mentioning it, there's definitely a 'take's one to know one' element ...
I believe I noticed a recent cabinet conversion project over yonder, right? ...
Yesterday I placed my 1st order from McMaster-Carr (which I'd never heard of) ... and then later I placed another ... it's ON!
CHEERS!
JoynersHotPeppers said:
I was recently stocked on fresh meat, so I couldn't eat it too, and something needed to be held ... I decided the ham should get cooled as quickly as possible to slow it's roll (in the bad way), and that it would fair fine w/ a few days in the freezer for being vac packed ...
I'll defrost it and use it next week, for sure, and report back w/ pics as per the usual ...
CHEERS!
No rush, when evergrantmichaels said:
PepperDaddy's sauce is the best breakfast sauce by a mile, although SF's Tiki Torch can be sub'd in, I'm thinking ...
The Smoke Canyon is mind-blowingly good, original rec for that came from THP.
The bacon, is of course legendarily good, and the original rec for that came from BigB.
FreeportBum's Devil's Dust is ridiculously hot. Use it carefully, or pay the ultimate price - that's why it has a picture of a sphincter and bloody tears on it.
The batter and cornmeal have become my thing, because Danielle throws away all of the packing materials from everything I bring in ...
I often use ramyun packages, but I thought you might like to check out some other favorites of mine.
The onion batter is bomb, and my favorite batter for most things, but if you want to do a more traditional tempura for shrimp, the other one does that rough texture tempura better than all the others I tried against it (hint: I was thorough, like usual) ...
Those Sclafani maters are because I saw you doing some pizzas, and again, that's the backbone I settled on for building a pizza sauce.
Enjoy, dude ...
CHEERS!
The Smoke Canyon is mind-blowingly good, original rec for that came from THP.
The bacon, is of course legendarily good, and the original rec for that came from BigB.
FreeportBum's Devil's Dust is ridiculously hot. Use it carefully, or pay the ultimate price - that's why it has a picture of a sphincter and bloody tears on it.
The batter and cornmeal have become my thing, because Danielle throws away all of the packing materials from everything I bring in ...
I often use ramyun packages, but I thought you might like to check out some other favorites of mine.
The onion batter is bomb, and my favorite batter for most things, but if you want to do a more traditional tempura for shrimp, the other one does that rough texture tempura better than all the others I tried against it (hint: I was thorough, like usual) ...
Those Sclafani maters are because I saw you doing some pizzas, and again, that's the backbone I settled on for building a pizza sauce.
Enjoy, dude ...
CHEERS!
I'd like to give a shout out to Yellowfin2na.
He was offering Chocolate hab seeds through a SASBE, but living in Sweden I can't send one. I offered to paypal him whatever it might cost him, but he wouldn't have it. He sent me the seeds for free and chucked in amazing bonus seeds. Truly an outstanding guy and I'm really grateful.
He was offering Chocolate hab seeds through a SASBE, but living in Sweden I can't send one. I offered to paypal him whatever it might cost him, but he wouldn't have it. He sent me the seeds for free and chucked in amazing bonus seeds. Truly an outstanding guy and I'm really grateful.
Was fortunate to receive some pepper jellies from tctenten today!
They look positively delicious.
Peach's in the fridge getting all happy, now, for later ...
Thanks, man!
PPATB!
They look positively delicious.
Peach's in the fridge getting all happy, now, for later ...
Thanks, man!
PPATB!