I would like to know your opinion of the peppers with the longest burn time, even low heat peppers. That burn that sticks around, whether it's on the lips, tongue, in the throat, the sustain is what I am interested in. Thanks!
ÂEdmick said:No names come to mind off the top of my head but I will say that the thinner wall superhots are probably the ones to do it. Thicker walls absorb more oil which gets carried down to the stomach easier, where as the thinner walled varieties tend to coat the mouth with more oil and leave a longer burn.
You didn't say you were talking about sauce boss. Just peppersThe Hot Pepper said:Â
Thick or thin wall is not a factor in sauce and there are definitely some sauces with serious hang times vs. others.
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Capsaicin is a compound and different peppers have different capsaicinoids. Those capsaicinoids hit differently. Even the area of the mouth.
ÂGrass Snake said:What you got up your sleeve Boss? Why you gotta be so secretive ?
ÂEdmick said:If Its sauce we're talkin, then there are a ton of other variables involved
Âhogleg said:Â
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Totally
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The fact that salt makes it hotter changes everything
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Known fact.
I didn't say thousands of flavors. I said thousands of flavor COMBINATIONS.Grass Snake said:Let's slow down here before we get into a debate about hot sauces. We're not even sure as to what this post relates to. Plus what do you mean thousands of flavors? You mean sugar?
This is where I leave haha.Â
ÂEdmick said:I didn't say thousands of flavors. I said thousands of flavor COMBINATIONS.
ÂEdmick said:You didn't say you were talking about sauce boss. Just peppers