Chi-town with Cajun spices? Just a guess but that kinda sounds amazing lol.
Âtctenten said:Nice cook on that crust.
Searzall on the top? Or broiler?
What kind of flour? Have you measured the heat your broiler produces?grantmichaels said:That would have been a nice addition, as it turns out ...
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The jarred Aji Rocoto didn't amount to any significant heat addition, and neither did the cheese that I could tell ...
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The dominant heat-source was definitely the sauce, but it could have been hotter for sure ...
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Still, the chile de arbol gives it a little zing ...
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Broiler. That's a proven out test-case.
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Searzall's out for pizza ... benched.
I almost spotted this time a lil bit ...tctenten said:I would love to see you make it with 00. The pan is right on the cusp for that flour and if the broiler is hot enough I wonder if you would get the spotting.
I can't even ... believe you had to ask!JayT said:Please Grant, I know you are hip and all. Please explain this "I can't even" thing to me. I see it on FB all the time and it makes me crazy! I can't even WHAT?
TMI dudegrantmichaels said:
They feel the heat, the heat of me beating you!