food Pizza Time

1+jgarbs.png
 
Pretty sure I would love that one.  Big fan of black olives, and that is artichoke hearts right?  Yep. I can dig it.  I might add a couple roasted red pepper strips or maybe a sun dried tomato, but I can smell what the Rock is cookin'
 
grantmichaels said:
Did you roll that one out? ...
Click to expand...
As if

















It may appear flatter due to freezing. Atleast I have noticed that the once frozen doughs lose a bit ove their oven spring.


JayT said:
Pretty sure I would love that one.  Big fan of black olives, and that is artichoke hearts right?  Yep. I can dig it.  I might add a couple roasted red pepper strips or maybe a sun dried tomato, but I can smell what the Rock is cookin'
Click to expand...
Crappy phone pic, but it was Kalamata olives. No artichokes on my daughters and I agree on the roasted reds.
 
tctenten said:
It may appear flatter due to freezing. Atleast I have noticed that the once frozen doughs lose a bit ove their oven spring.
 
Click to expand...
 
I noticed the gluten is different after defrosting ... hard to describe, though ...
 
You must log in or register to reply here.
Back
Top